starters
12
chard au gratin (gv)
tortilla chips
12
16
roasted carrots (gv)
labneh, apple cider honey, avocado crema, micro herbs + toasted pepitas
16
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
12
fried pickles (v)
spicy ranch dressing
12
13
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
13
7
tomato bisque (v)
parmigiana-reggiano, basil + sourdough croutons
7
salads
7
/
10
house (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
9
/
15
kale salad (gv)
extra virgin olive oil, lemon, pecorino romano, pine nuts + red chili
9
/
15
9
/
15
classic wedge (gv)
iceberg, hard-boiled egg, tomatoes, cucumbers + blue cheese dressing
9
/
15
9
/
15
apple-walnut salad (gv)
chiffonade kale, blue cheese, dried cranberries + roasted shallot vinaigrette
9
/
15
protein options
+ avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
housemade dressings
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | roasted shallot vinaigrette | blue cheese
entrees
mkt
chef’s special changes daily
mkt
20
study of cauliflower (gv)
curried cauliflower steak, purple cauliflower purée, cauliflower couscous + pickled cauliflower
20
17
mushroom-walnut bolognese (v)
spaghetti, parmesan + basil
17
serrano ham or tofu 4 | + chicken 7 | + salmon* or shrimp 10
32
beef short rib (g)
sour cream mashed potatoes, roasted carrots + demi-glace
32
22
modern meatloaf (g)
apple brandy beef, local pork, havarti, tomato marmalade, spicy collards + cheese grits
22
21
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
21
25
shrimp and grits (g)
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
25
21
fried chicken
boneless chicken breast, mac + cheese, green beans + peach chutney
21
25
atlantic salmon* (g)
coconut curry sauce, cheese grits + arugula
25
16
chef's double*
two smashed patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries
16
extras
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens + bacon (g)
7
7
hand-cut fries (gv)
7
7
sour cream mashed potatoes (gv)
7
7
roasted carrots (gv)
7
7
purple cauliflower purée (gv)
7
desserts
10
bourbon pecan bread pudding with caramel sauce
10
10
toddle house chocolate pie
10
10
flourless chocolate torte with raspberry sauce (g)
10
10
coconut pie
10
10
caramel peach shortcake
10
10
vanilla bean creme brûlée (g)
10
(g) gluten friendly (v) vegetarian
starters
starters
12
chard au gratin (gv)
tortilla chips
12
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
13
southern spring rolls
pulled pork, shiitake mushrooms, napa cabbage, collards + sesame ginger
13
12
fried pickles (v)
+ spicy ranch dressing
12
7
tomato bisque (v)
parmigiano-reggiano, basil + sourdough croutons
7
salads
18
fried goat cheese salad (gv)
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
18
18
firecracker salmon* (g)
baby lettuce, rice noodles + spicy cucumber kimchi
18
9
/
15
kale salad (gv)
extra virgin olive oil, lemon, pecorino romano, pine nuts + red chili
9
/
15
9
/
15
classic wedge (gv)
iceberg, hard-boiled egg, tomatoes, cucumbers + blue cheese dressing
9
/
15
9
/
15
apple-walnut salad (gv)
chiffonade kale, blue cheese, dried cranberries + roasted shallot vinaigrette
9
/
15
7
/
10
house (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
protein options
+ avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + tuna salad 7 | + salmon* or shrimp 10
housemade dressings
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | roasted shallot vinaigrette | blue cheese
entrees
15
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
15
17
fried chicken
boneless chicken breast, mac + cheese, green beans + peach chutney
17
16
modern meatloaf (g)
apple brandy beef, local pork, havarti, tomato marmalade, spicy collards + cheese grits
16
17
shrimp and grits (g)
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
17
16
chef's double*
two smashed patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand-cut fries
16
14
grilled pimento cheese (v)
sharp cheddar, soudough + tomato bisque
14
berkshire bacon 4
fried chicken 7
16
chicken sandwich
mozo-dusted fried chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots
16
20
study of cauliflower (gv)
curried cauliflower steak, purple cauliflower purée, cauliflower couscous + pickled cauliflower
20
17
mushroom-walnut bolognese (v)
spaghetti, parmesan + basil
17
serrano ham or tofu 4 | + chicken 7 | + salmon* or shrimp 10
17
winter squash toast
curried squash purée, goat cheese, toasted pepitas, dried cranberries + micro greens
17
14
ortiz tuna salad sandwich
spanish tuna, celery, blue plate mayonnaise, pickles, potato bun, baby lettuce + champagne vinaigrette
14
sides
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
hand-cut fries (gv)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens (g)
7
7
old bay tots (v)
7
7
purple cauliflower purée (gv)
7
desserts
10
bourbon pecan bread pudding with caramel sauce
10
10
toddle house chocolate pie
10
10
flourless chocolate torte with raspberry sauce (g)
10
10
coconut pie
10
10
caramel peach shortcake
10
10
vanilla bean creme brûlée (g)
10
$ 10
(g) gluten friendly (v) vegetarian
starters
12
pimento cheese + grits dip (gv)
tortilla chips + chili toreado
12
13
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
13
12
fried pickles (v)
spicy ranch
12
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
7
tomato bisque (v)
parmigiano-reggiano + sourdough croutons
7
9
/
15
kale salad (gv)
extra virgin olive oil, lemon, pecorino romano, pine nuts + red chili
9
/
15
9
/
15
chopped wedge (gv)
iceberg, hard-cooked egg, tomatoes, cucumbers + blue cheese dressing
9
/
15
7
/
10
house salad (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
protein options
avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
housemade dressings:
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | avocado | blue cheese
brunch
17
carolina catfish
creamy grits, roasted pepper cream sauce + arugula
17
17
green chile pork bowl* (g)
slow-cooked pork shoulder, green chile-tomatillo sauce, cheese grits, tortilla strips, arugula + two massey creek eggs
17
14
grilled pimento cheese
sharp cheddar, sourdough + tomato bisque
14
berkshire bacon 4
fried chicken 7
15
mozelle's benedict*
candied bacon, spicy collards, sausage gravy, massey creek egg, brioche bun + cheese grits
15
15
huevos rancheros* (gv)
two massey creek eggs, corn tortillas, black beans, queso cotija, pepper jack, crema, radish, ranchero sauce, pico de gallo + chili toreado
15
add chorizo or chicken 7
16
the "go back to bed" sandwich
fried chicken, berkshire bacon, local sausage gravy, croissant + breakfast potatoes
16
add two massey creek eggs* 4
classics
21
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
21
21
fried chicken
boneless chicken breast, mac + cheese, green beans + peach chutney
21
22
modern meatloaf (g)
apple brandy beef, havarti, tomato marmalade, spicy collards + cheese grits
22
25
shrimp and grits (g)
wild-caught american shrimp, prosciutto, sweet peppers, sherry cream sauce + cheese grits
25
16
chef's double*
two smashed beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries
16
sides
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
hand-cut fries (gv)
7
7
breakfast potatoes (gv)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens (g)
7
7
black beans + pico (gv)
7
white
10
/
34
barcava cava
penedes, spain nv
10
/
34
46
josselin “cuvée des jean” champagne (1/2 bottle)
gyé sur seine, france nv
46
52
henriot champagne (1/2 bottle)
reims, france
52
11
/
36
domaine marc portaz jaquère
savoie, france 2023
11
/
36
10
/
34
sassi pinot grigio
friuli, italy 2023
10
/
34
16
/
54
coto de gomariz
ribeiro, spain 2021
16
/
54
12
/
40
millet sauvignon blanc
côtes de gascogne, france 2023
12
/
40
14
/
48
thet chenin blanc
montlouise-sur-loire,france 2021
14
/
48
12
/
40
a viera do mar albariño
rias baixes, spain 2023
12
/
40
14
/
48
buxy chardonnay
burgundy, france 2022
14
/
48
17
/
56
sandhi chardonnay
central coast, ca 2022
17
/
56
12
/
40
hermann moser "the stone fruit" riesling
kremstal, austria 2021
12
/
40
22
g.d. vajra moscato d'asti
piedmont, italy 2023
22
rose
13
/
44
bianca vigna rosé brut
veneto, italy 2022
13
/
44
12
/
40
face a la mer cinsault/grenache
languedoc, france 2023
12
/
40
14
/
48
cleto chiarli lambrusco secco
modena, italy 2023
14
/
48
red
17
/
56
gilles paris "terroir" gamay
chiroubles, beaujolais, france 2022
17
/
56
14
/
48
cordero san giorgio "tiāmat" pinot nero
pavese, italy 2021
14
/
48
16
/
54
reniaume pinot noir
mercury, burgundy, france 2022
16
/
54
14
/
48
skevofilax "native" red blend
kos, greece 2022
14
/
48
15
/
50
viña sastre tempranillo
ribera del duero, spain 2022
15
/
50
12
/
40
st. cosme syrah
côtes du rhône, france 2022
12
/
40
14
/
48
theoleo cabernet sauvignon
paso robles, ca 2021
14
/
48
16
/
54
ancient peaks "renegade" red blend
santa rita hills, ca 2021
16
/
54
14
/
48
zorzal malbec
gualtallary, argentina 2023
14
/
48
beer
6
narragansett lager
providence, ri
6
7
booneshine "east boone pils"
boone, nc
7
22
allagash “coolship resurgam” wild ale
portland, me
22
10
fruh kölsch
cologne, germany
10
8
four saints hefeweizen
asheboro, nc
8
10
allagash “curieux” bourbon barrel-aged golden ale
portland, me
10
9
wiseman brewing “conceited genius 2.0” hazy ipa
winston-salem, nc
9
9
wise man brewing “mountain calling” ipa
winston-salem, nc
9
15
maine beer company “lunch” ipa
freeport, me
15
6
estrella pilsner (non-alcoholic)
spain
6
white
bottle
38
carro "brut" prosecco
Trevino, italy
38
78
josselin "cuvée des jean"
gyé sur siene, frnace nv
78
86
henriot "brut sovereign" champagne
reims, france
86
165
henriot "rosé millésime"
reims, france 2012
165
65
estate argyros assyrtiko
santorini, greece 2022
65
48
do ferreiro albariño
rias baixas, spain 2022
48
98
quintarelli "ca' del merlo"
veneto, italy 2022
98
65
hippolyte reverdy sancerre
sancerre, france 2023
65
48
pierre mayeul aligoté
burgundy, france 2021
48
58
sylvain pataille aigoté
burgundy, france 2022
58
60
domaine huet “le haut-lieu sec” chenin blanc
vouvray, france 2022
60
56
jean-clause lapalu chardonnay
beaujolaise, burgundy, france 2023
56
72
vins auvigue chardonnay
pouilly-fuissé village, burgundy, france 2021
72
84
chardonnay cobb “h. klopp vineyard”
sonoma coast, ca 2021
84
rosé
bottle
56
domaine des chasseignes rosé
sancerre, france 2023
56
42
lucy pinot noir rosé
santa lucia highlands, ca 2023
42
red
bottle
52
scar of the sea "vino de los rancheros" pinot noir
santa maria, ca 2023
52
85
sylvain pataille pinot noir
marsannay, burgundy, france 2022
85
52
chateau la croix des pins gsm blend
gigondas, france 2021
52
48
patin "serra" barbera d'alba
nerve, italy 2022
48
56
vietti "perbacco" nebbiolo
langhe, italy 2021
56
56
jean-louis chave "offerus" syrah
saint-joseph, france 2021
56
98
el coco red blend
napa, ca
98
96
jordan cabernet sauvignon
alexander valley, sonoma, ca 2019
96
124
chappellet "signature" cabernet sauvignon
napa valley, california 2021
124