starters
12
white bean-spincah dip (v)
herb-crusted crackers
12
10
brussels sprouts (gv)
satay sauce
10
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
12
fried pickles (v)
spicy ranch dressing
12
13
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
13
7
tomato bisque (v)
parmigiana-reggiano, basil + sourdough croutons
7
salads
7
/
10
house (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
9
/
15
spinach salad (gv)
fresh berries, pecan crunch, cucumbers, red onion, feta + honey-poppyseed vinaigrette
9
/
15
9
/
15
italian salad (g)
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
9
/
15
protein options
+ avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
housemade dressings
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | red wine vinaigrette | honey-poppyseed
entrees
mkt
chef’s special changes daily
mkt
17
pasta primavera (v)
fettuccine, cherry tomato, spring mushrooms, carrot, asparagus, parmesan cream sauce + fresh herbs
17
serrano ham or tofu 4 | + chicken 7 | + salmon* or shrimp 10
mkt
daily catch
couscous, lemon, olives, basil + chermoula sauce
mkt
34
filet mignon (g)
rosemary-mashed potatoes, asparagus + mushroom demi-glace
34
18
spring bowl (gv)
arugula, quinoa, red cabbage, carrot, cucumber, olives, chickpeas + honey-yogurt soy
18
serrano ham or tofu 4 | + chicken 7 | + salmon* or shrimp 10
22
modern meatloaf (g)
apple brandy beef, local pork, havarti, tomato marmalade, spicy collards + cheese grits
22
21
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
21
25
shrimp and grits (g)
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
25
21
fried chicken
boneless chicken breast, mac + cheese, green beans + peach chutney
21
25
atlantic salmon* (g)
coconut curry sauce, cheese grits + arugula
25
16
chef's double*
two smashed patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries
16
extras
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens + bacon (g)
7
7
hand-cut fries (gv)
7
7
rosemary-mashed potatoes (gv)
7
7
asparagus (gv)
7
7
couscous (v)
7
desserts
10
bourbon pecan bread pudding with caramel sauce
10
10
toddle house chocolate pie
10
10
flourless chocolate torte with raspberry sauce (g)
10
10
coconut pie
10
10
caramel peach shortcake
10
10
vanilla bean creme brûlée (g)
10
(g) gluten friendly (v) vegetarian
starters
starters
12
white bean-spinach dip (v)
herb-crusted crackers
12
10
brussels sprouts (gv)
satay sauce
10
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
13
southern spring rolls
pulled pork, shiitake mushrooms, napa cabbage, collards + sesame ginger
13
12
fried pickles (v)
spicy ranch dressing
12
7
tomato bisque (v)
parmigiano-reggiano, basil + sourdough croutons
7
salads
18
fried goat cheese salad (gv)
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
18
18
firecracker salmon* (g)
baby lettuce, rice noodles + spicy cucumber kimchi
18
9
/
15
spinach (gv)
fresh berries, pecan crunch, cucumbers, red onion, feta + honey-poppyseed vinaigrette
9
/
15
9
/
15
chopped italian (g)
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
9
/
15
7
/
10
house (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
protein options
+ avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + tuna salad 7 | + salmon* or shrimp 10
housemade dressings
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | red wine vinaigrette | honey-poppyseed vinaigrette
entrees
15
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
15
17
fried chicken
boneless chicken breast, mac + cheese, green beans + peach chutney
17
16
modern meatloaf (g)
apple brandy beef, local pork, havarti, tomato marmalade, spicy collards + cheese grits
16
17
shrimp and grits (g)
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
17
16
chef's double*
two smashed patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand-cut fries
16
14
grilled pimento cheese (v)
sharp cheddar, soudough + tomato bisque
14
berkshire bacon 4
fried chicken 7
16
chicken sandwich
mozo-dusted fried chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots
16
18
spring bowl (gv)
arugula, quinoa, red cabbage, carrot, cucumber, olives, chickpeas + honey-yogurt soy
18
16
steak + cheese
shaved ribeye, onions, sweet peppers, provolone, blue plate mayonnaise, toasted ciabatta + hand-cut fries
16
16
three cheese flatbread (v)
brie cream, provolone, arugula, fried artichoke hearts, capers + pecorino romano
16
17
pasta primavera (v)
fettuccine, cherry tomatoes, spring mushrooms, carrot, asparagus, parmesan cream sauce + fresh herbs
17
serrano ham or tofu 4 | + chicken 7 | + salmon* or shrimp 10
15
ortiz tuna salad sandwich
spanish tuna, celery, blue plate mayonnaise, pickles, croissant + pasta salad
15
sides
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
hand-cut fries (gv)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens (g)
7
7
old bay tots (v)
7
7
pasta salad (dv)
7
desserts
10
bourbon pecan bread pudding with caramel sauce
10
10
toddle house chocolate pie
10
10
flourless chocolate torte with raspberry sauce (g)
10
10
coconut pie
10
10
caramel peach shortcake
10
10
vanilla bean creme brûlée (g)
10
$ 10
(g) gluten friendly (v) vegetarian
starters
12
chard au gratin (gv)
tortilla chips
12
13
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
13
12
fried pickles (v)
spicy ranch
12
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
7
tomato bisque (v)
parmigiano-reggiano + sourdough croutons
7
9
/
15
kale salad (gv)
extra virgin olive oil, lemon, pecorino romano, pine nuts + red chili
9
/
15
9
/
15
classic wedge (gv)
iceberg, hard-boiled egg, tomatoes, cucumbers + blue cheese dressing
9
/
15
9
/
15
apple-walnut salad (gv)
chiffonade kale, blue cheese, dried cranberries + roasted shallot vinaigrette
9
/
15
7
/
10
house salad (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
protein options
avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
housemade dressings:
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | avocado | blue cheese
brunch
17
winter squash toast (v)
curried squash puree, goat cheese, dried cranberries + micro greens
17
15
johnny cakes
berkshire bacon, two massey creek eggs + maple syrup
15
14
grilled pimento cheese
sharp cheddar, sourdough + tomato bisque
14
berkshire bacon 4
fried chicken 7
15
mozelle's benedict*
candied bacon, spicy collards, sausage gravy, massey creek egg, brioche bun + cheese grits
15
15
huevos rancheros* (gv)
two massey creek eggs, corn tortillas, black beans, queso cotija, pepper jack, crema, radish, ranchero sauce, pico de gallo + chili toreado
15
add chorizo or chicken 7
16
the "go back to bed" sandwich
fried chicken, berkshire bacon, local sausage gravy, croissant + breakfast potatoes
16
add two massey creek eggs* 4
classics
21
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
21
21
fried chicken
boneless chicken breast, mac + cheese, green beans + peach chutney
21
22
modern meatloaf (g)
apple brandy beef, havarti, tomato marmalade, spicy collards + cheese grits
22
25
shrimp and grits (g)
wild-caught american shrimp, prosciutto, sweet peppers, sherry cream sauce + cheese grits
25
16
chef's double*
two smashed beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries
16
sides
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
hand-cut fries (gv)
7
7
breakfast potatoes (gv)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens (g)
7
7
black beans + pico (gv)
7
white
10
/
34
barcava cava
penedes, spain nv
10
/
34
46
josselin “cuvée des jean” champagne (1/2 bottle)
gyé sur seine, france nv
46
12
/
30
gold hill farm's devotion cider mt airy, nc
12
/
30
11
/
36
giocato pinot grigio
goriška brda, slovenia 2023
11
/
36
15
/
50
mario bagella "isorso" vermentino
sardinia, italy 2021
15
/
50
12
/
40
millet sauvignon blanc
côtes de gascogne, france 2023
12
/
40
14
/
48
thet chenin blanc
montlouise-sur-loire,france 2021
14
/
48
12
/
40
a viera do mar albariño
rias baixes, spain 2023
12
/
40
14
/
48
buxy chardonnay
burgundy, france 2022
14
/
48
17
/
56
sandhi chardonnay
central coast, ca 2022
17
/
56
12
/
40
Hermann "dr h." riesling
mosel, germany 2023
12
/
40
22
g.d. vajra moscato d'asti
piedmont, italy 2023
22
11
/
48
nagaurayama "crescent moon" junmai sake fukushima, japan
11
/
48
rose
13
/
44
bianca vigna rosé brut
veneto, italy 2022
13
/
44
12
/
40
face a la mer cinsault/grenache
languedoc, france 2023
12
/
40
14
/
48
cleto chiarli lambrusco secco
modena, italy 2023
14
/
48
red
14
/
48
les cardinaux gamay
brouilly, beaujolais, france 2022
14
/
48
14
/
48
cordero san giorgio "tiāmat" pinot nero
pavese, italy 2022
14
/
48
16
/
54
montinore estate pinot noir
willamette valley, or 2022
16
/
54
14
/
48
paitin "serra" barbera d'alba 2022
neive, italy 2022
14
/
48
15
/
50
viña sastre tempranillo
ribera del duero, spain 2022
15
/
50
12
/
40
st. cosme syrah
côtes du rhône, france 2023
12
/
40
12
/
40
vigna madre "kriya" montepulciano d'abruzzo
abruzzo, italy 2022
12
/
40
14
/
48
theoleo cabernet sauvignon
paso robles, ca 2021
14
/
48
14
/
48
sansonina "evaluna" red blend
veneto, italy 2022
14
/
48
beer
6
narragansett lager
providence, ri
6
7
booneshine "east boone pils"
boone, nc
7
22
allagash “coolship resurgam” wild ale
portland, me
22
10
fruh kölsch
cologne, germany
10
8
four saints hefeweizen
asheboro, nc
8
10
allagash “curieux” bourbon barrel-aged golden ale
portland, me
10
9
wiseman brewing “conceited genius 2.0” hazy ipa
winston-salem, nc
9
9
wise man brewing “mountain calling” ipa
winston-salem, nc
9
15
maine beer company “lunch” ipa
freeport, me
15
6
estrella pilsner (non-alcoholic)
spain
6
white
bottle
38
carro "brut" prosecco
Trevino, italy
38
46
/
78
josselin "cuvée des jean"
gyé sur siene, frnace nv
46
/
78
85
guiborat tethys extra brut gc
côtes des blancs, france
85
165
henriot "rosé millésime"
reims, france 2012
165
65
estate argyros assyrtiko
santorini, greece 2022
65
48
do ferreiro albariño
rias baixas, spain 2023
48
98
quintarelli "ca' del merlo"
veneto, italy 2022
98
65
hippolyte reverdy sancerre
sancerre, france 2023
65
72
lucien crochet sancerre
sancerre, france 2023
72
58
sylvain pataille aigoté
burgundy, france 2022
58
60
domaine huet “le haut-lieu sec” chenin blanc
vouvray, france 2022
60
72
auvigue "les villages" chardonnay
pouilly-fuissé, france 2021
72
78
chardonnay cobb “h. klopp vineyard”
sonoma coast, ca 2021
78
rosé
bottle
56
domaine des chasseignes rosé
sancerre, france 2023
56
42
lucy pinot noir rosé
santa lucia highlands, ca 2023
42
red
bottle
58
scar of the sea "vino de los rancheros" pinot noir
santa maria, ca 2023
58
68
sylvain pataille pinot noir
burgundy, france 2022
68
124
tollot-beaut beaune greves pinot noir
burgundy, france 2021
124
52
chateau la croix des pins gsm blend
gigondas, france 2021
52
56
vietti "perbacco" nebbiolo
langhe, italy 2021
56
56
jean-louis chave "offerus" syrah
saint-joseph, france 2021
56
98
el coco red blend
napa, ca 2021
98
96
jordan cabernet sauvignon
alexander valley, sonoma, ca 2019
96
124
chappellet "signature" cabernet sauvignon
napa valley, california 2021
124
56
ridge "three valleys" zinfandel
dry creek, sonoma, ca 2022
56
108
damilano "cannubi" barolo
barolo, piedmont, italy 2018
108