appetizers
10
FRIED PICKLES gv
spicy ranch dressing
10
13
CRAB CAKES
toasted coconut cream sauce + pineapple-mango salsa
13
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
13
AHI TUNA SASHIMI g
sesame crusted tuna, citrus ponzu, wasabi aioli, Asian salad + orange ginger dressing
13
12
WARM BACON CHEESE DIP
chopped bacon, bell peppers, onions, diced tomatoes, jalapeno + grilled baguette
12
6
/
$9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
$9
salads
12
PANZANELLA SALAD v
grilled ciabatta, arugula, tomatoes, red onions, cucumbers, fresh mozzarella + lemon garlic dressing
12
13
GRILLED ROMAINE g
marinated grilled chicken, bell peppers, red onions, cucumbers, avocado, pineapple, queso fresco + honey lime vinaigrette
13
14
FIRECRACKER SALMON SALAD g
baby greens, rice noodles + spicy cucumber kim chee
14
12
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, onions + dried cranberries
12
6
/
9
CAESAR
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon
7
HOUSEMADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Caesar*, Lemon Garlic, Honey Lime Vinaigrette, Creamy Balsamic Vinaigrette, Champagne Vinaigrette
entrees
19
FRIED CHICKEN g
mac & cheese, haricot verts + peach chutney
19
17
TOMATO PIE v
tomatoes, cheeses, herbs in a homemade crust + cheese grits
17
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground+ cheese grits
20
29
RIBEYE FILET g
miso-garlic marinated filet, daikon radish-potato mash + grilled tomato, zucchini, and squash
29
Market Price
FRESH CATCH
rice pilaf, sweet corn bisque, avocado and cashew pesto + lemon butter pan sauce
Market Price
26
SCALLOPS g
snow peas, creamy coconut risotto + mango chutney
26
27
HONEY BBQ PORK RIBEYE g
garlic and herb fingerling potatoes + roasted corn
27
18
NOODLE BOWL v
soba noodles, red onions, shiitake mushrooms, broccoli, bell peppers, cashews + orange soy broth
18
15
VEGETABLE PLATE
choice of three sides
15
12
PIMENTO CHEESEBURGER
house ground certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
EXTRAS
6
SPICY COLLARDS WITH BACON
6
6
CHEESE GRITS
6
6
MAC + CHEESE
6
6
HARICOT VERTS
6
6
DAIKON RADISH-POTATO MASH
6
6
GARLIC HERB FINGERLING POTATOES
6
6
SNOW PEAS
6
6
RICE PILAF
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
11
WARM BACON CHEESE DIP
chopped bacon, bell peppers, onions, diced tomatoes, jalapeno + grilled baguette
11
13
AHI TUNA SASHIMI*
sesame crusted tuna, citrus ponzu, wasabi aioli, Asian salad + orange ginger dressing
13
6
/
$9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
$9
salad
12
PANZANELLA SALAD v
grilled ciabatta, arugula, tomatoes, red onions, cucumbers, fresh mozzarella + lemon garlic dressing
12
14
FIRECRACKER SALMON g
leaf lettuce, rice noodles + spicy cucumber kim chee
14
13
GRILLED ROMAINE g
marinated grilled chicken, bell peppers, red onions, cucumbers, avocado, pineapple, queso fresco + honey lime vinaigrette
13
$12
SUMMER SALAD g
spring mix, cherry tomatoes, jalapeno, sweet corn, bell peppers, crispy potato sticks, cheddar cheese + creamy avocado dressing
$12
11
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
11
6
/
9
CAESAR
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
HOUSE-MADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Caesar, Creamy Balsamic Vinaigrette, Champagne Vinaigrette, Lemon Garlic, Honey Lime Vinaigrette
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon
7
sandwiches
9
GRILLED PIMENTO CHEESE AND BACON
extra sharp white Vermont, sharp yellow cheddar cheese, bacon + sourdough
9
13
PRIME RIB SANDWICH*
USDA prime beef, cucumber relish, cheddar cheese, creamy horseradish, brioche bun + au jus
13
12
CHICKEN PANINI
grilled red onion, roasted red pepper jam, fresh mozzarella, parsley-basil pesto + sunflower bread
12
12
OVEN ROASTED TURKEY BREAST
arugula, tomato, melted brie, peach jam + ciabatta
12
12
MOZELLE'S PIMENTO CHEESEBURGER
house ground certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
12
VEGGIE BURGER
lettuce, tomato, onion, spicy avocado mayo + brioche bun
12
Sandwiches served with one side item. Gluten-free buns available.
entrees
11
TOMATO PIE v
tomatoes, cheeses & herbs in a homemade crust + creamed succotash
11
12
FRIED CHICKEN g
with peach chutney, mac & cheese + haricot verts
12
12
GOURMET MEATLOAF g
bacon-wrapped, havarti, marmalade, spicy collards + cheese grits
12
13
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone ground grits
13
12
NOODLE BOWL v
soba noodles, red onions, shiitake mushrooms, broccoli, bell peppers, cashews + orange soy broth
12
sides
6
Mac + Cheese
6
6
Spicy Collards with Bacon
6
6
French Fries
6
6
Haricot Verts
6
6
Sweet Potato Fries
6
6
Cheese Grits
6
6
Fruit
6
6
Creamed Succotash
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
Starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
12
WARM BACON CHEESE DIP
chopped bacon, bell peppers, onions, diced tomatoes, jalapenos + grilled baguette
12
6
/
9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
9
BRUNCH
12
BOURBON PEACH FRENCH TOAST
housemade bourbon peach bread, warm peach chutney, whipped cream, organic Vermont maple syrup + side of bacon
12
12
BREAKFAST SCRAMBLE g
sausage, arugula, quinoa, bell peppers, red onion, shallots, garlic, white wine, parmigiano reggiano + choice of side
12
13
MOZELLE'S BENEDICT
Pecanwood shoulder bacon, spicy collards, chorizo gravy and a fried egg on a brioche bun served with cheese grits + fruit
13
13
HUEVOS RANCHEROS v
two eggs, beans, ranchero sauce, monterey jack cheese, lime, pico de gallo, sour cream on a crispy tortilla + jalapeño
13
13
THE "GO BACK TO BED" SANDWICH
buttered croissant, fried chicken, sausage gravy + breakfast potatoes
13
12
BREAKFAST BURRITO
grilled chicken, sausage, scrambled eggs, bell peppers, pico de gallo, guacamole, cheddar, sour cream + choice of side
12
SIDES
6
MAC + CHEESE
6
6
CHEESE GRITS
6
6
SPICY COLLARD GREENS + BACON
6
6
HARICOT VERTS
6
6
POMMES FRITES
6
6
FRUIT
6
6
BREAKFAST POTATOES
6
6
SAUSAGE
6
6
BACON
6
SALADS
12
SUMMER SALAD gv
spring mix, cherry tomatoes, jalapeno, sweet corn, bell peppers, crispy potato sticks, cheddar cheese + creamy avocado dressing
12
12
PANZANELLA SALAD v
grilled ciabatta, arugula, tomatoes, red onions, cucumbers, fresh mozzarella + lemon-garlic dressing
12
13
GRILLED ROMAINE g
marinated grilled chicken, bell peppers, red onions, cucumber, avocado, pineapple, queso fresco + honey lime vinaigrette
13
12
FRIED GOAT CHEESE gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
12
14
FIRECRACKER SALMON g
baby greens, soba noodles + spicy cucumber kim chee
14
6
/
9
HOUSE gv
spring mix, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
6
/
9
CAESAR
parmegiano-reggiano, hearts of romaine + housemade croutons
6
/
9
6
/
9
TOMATO BISQUE v
6
/
9
SANDWICHES
9
GRILLED PIMENTO CHEESE + BACON
extra sharp white Vermont and sharp cheddar cheese on sourdough + cup of tomato bisque
9
12
PIMENTO CHEESEBURGER
certified angus beef, housemade pickles, lettuce, tomato, pimento cheese, brioche bun + pommes fruit
12
Sandwiches served with one side item. Gluten-free buns available.
ENTREES
17
TOMATO PIE v
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits
17
19
FRIED CHICKEN g
fried boneless chicken breast with peach chutney, mac & cheese + haricot verts
19
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground cheese grits
20
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
WHITE WINE
GLASS/CARAFE/BOTTLE
8
/
15
/
28
Blanc de Blanc Brut Francois Montand Cotes du Jura, France (NV)
8
/
15
/
28
10
/
19
/
35
Gruet Rosé Brut New Mexico (NV)
10
/
19
/
35
8
/
15
/
28
Conde Villar Vinho Verde Minho, Portugal (2016)
8
/
15
/
28
9
/
17
/
32
Ferrari-Carano Fumé (Sauvignon) Blanc Sonoma County, California (2015)
9
/
17
/
32
9
/
17
/
32
Barone Fini Pinot Grigio Valdadige, Italy (2014)
9
/
17
/
32
9
/
17
/
32
Maison Saleya Rosé Provence, France (2016)
9
/
17
/
32
10
/
19
/
35
Pulenta Estate Pinot Gris Mendoza, Argentina (2015)
10
/
19
/
35
8
/
15
/
28
Steinig Gruner Veltliner Niederostereich, Austria (2015)
8
/
15
/
28
9
/
17
/
32
Les Hauts de Janeil Grenache-Sauvignon Blanc Languedoc Roussilon, France (2015)
9
/
17
/
32
10
/
19
/
35
Tramin Chardonnay Alto Adige, Italy (2016)
10
/
19
/
35
12
/
23
/
40
J. Lohr Arroyo Vista Chardonnay Monterey County, California (2014)
12
/
23
/
40
--
/
--
/
67
Patz + Hall Chardonnay Sonoma County, California (2014)
--
/
--
/
67
11
/
21
/
38
Ravines Dry Riesling Finger Lakes, New York (2014)
11
/
21
/
38
9
/
17
/
32
Cederberg Bukattraube Western Cape, South Africa (2014)
9
/
17
/
32
--
/
17
/
--
Poquito Moscato Spain (NV)
--
/
17
/
--
RED WINE
GLASS/CARAFE/BOTTLE
9
/
17
/
32
Le Charmel Pinot Noir Rhône, France (2015)
9
/
17
/
32
--
/
--
/
79
Belle Glos Clark + Telephone Pinot Noir Santa Maria Valley, CA (2015)
--
/
--
/
79
9
/
17
/
35
DÃO Red Blend Beiras, Portugal (2015)
9
/
17
/
35
10
/
19
/
35
Vina Bujanda Tempernillo Rioja, Spain (2013)
10
/
19
/
35
10
/
19
/
35
La Flor Malbec Mendoza, Argentina (2016)
10
/
19
/
35
12
/
23
/
40
Vietti Barbera D'Asti Piedmont, Italy (2014)
12
/
23
/
40
11
/
21
/
38
Domaine de L'Espigouette Côtes du Rhone Rhone, France (2014)
11
/
21
/
38
15
/
26
/
48
Corte Volponi Valpolicella Ripasso Veneto, Italy (2013)
15
/
26
/
48
11
/
21
/
38
Edmeades Zinfandel Mendocino County, California (2012)
11
/
21
/
38
11
/
21
/
38
Jason Stephens Merlot Santa Clara Valley, California (2012)
11
/
21
/
38
12
/
23
/
40
Aquinas Cabernet Sauvignon North Coast, California (2015)
12
/
23
/
40
--
/
--
/
62
BV Cabernet Sauvignon Rutherford, Caifornia (2013)
--
/
--
/
62
--
/
--
/
51
Baby Blue Red Blend Sonoma County, California (2014)
--
/
--
/
51
15
/
26
/
46
Ancient Peaks Renegade Syrah/Malbec/Petit Verdot Paso Robles, California (2014)
15
/
26
/
46
BEER
5
Anderson Valley Briney Melon Gose Boonville, CA
5
5
White Street Kolsch Wake Forest, NC
5
5
Mother Earth Weeping Willow Wit Kinston, NC
5
6
Wicked Weed "Lunatic Blonde" Belgian Ale Asheville, NC
6
5
Pacifico Mexico
5
$5
Red Oak Whitsett, NC
$5
$6
Bell's Two Hearted Ale Kalamazoo, MI
$6
6
Hi-Wire "Hi-Pitch" IPA Asheville, NC
6
7
Victory Golden Monkey Tripel Downington, PA
7
6
Duck Rabbit Milk Stout Farmville, NC
6