A FRESH SOUTHERN BISTRO
Mozelle's uses only the finest and freshest ingredients in our cuisine. Whether you Are here for lunch with colleagues or dinner with friends, you will enjoy great food, a lively atmosphere and excellent service in the heart of downtown Winston-Salem.
OUR MANAGEMENT TEAM
Holly Ratcliff and Juliana Ronquillo - Managers
Jennifer Smith - Owner
SINCE OUR START IN 2008, MOZELLE'S HAS BEEN DEDICATED TO SOURCING OUR FOOD FROM LOCAL FARMS THANKS TO OUR FRIENDS AT HARMONY RIDGE FARMS, FAIR SHARE FARM, JOYCE FARMS, HERITAGE FARMS, AND FLORA RIDGE FARM.
we offer vegetarian, vegan and gluten-free menu items and are happy to accommodate any dietary requests.
appetizers
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
12
BEET CAPRESE gv
roasted beets, burrata, everything spice, basil sprouts + pomegranate molasses
12
13
RARE SEARED TUNA TATAKI*
ahi tuna, scallions, cilantro, sesame seeds + ponzu
13
15
CHARCUTERIE
a selection of cured meats, nuts, olives, chowchow + crostini
15
6
/
9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
9
salads
14
CRISPY OYSTER SALAD g
kale, hard-cooked eggs, angry pecans, chevre, sweet corn + warm sherry vinaigrette
14
14
FIRECRACKER SALMON SALAD g
baby greens, rice noodles + spicy cucumber kimchi
14
12
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, onions + dried cranberries
12
6
/
9
CAESAR*
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon or daily catch
7
HOUSEMADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Warm Sherry Vinaigrette, Caesar*, Creamy Balsamic Vinaigrette, Champagne Vinaigrette
entrees
19
FRIED CHICKEN g
mac & cheese, haricot verts + peach chutney
19
17
TOMATO PIE v
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + creamy succotash
17
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, sweet peppers in a sherry cream sauce + cheese grits
20
32
PETITE FILET MIGNON*
sweet potato gratin, caramelized onions, haricots verts + steak sauce
32
28
SEA SCALLOPS*
Israeli couscous, roasted tomatoes, cucumber-mint tangle + miso-peach barbecue
28
26
PORK CHOP*
cannellini beans, kale + apricot mostarda
26
19
MUSHROOM PASTA v
hand-cut pappardelle, roasted mushrooms, fontina cream sauce + crispy sage
19
18
CALIFORNIA BOWL gv
zucchini noodles, napa cabbage, radish, edamame, carrots, pickled pineapple + sesame somen dressing
18
15
VEGETABLE PLATE
choice of three sides
15
12
PIMENTO CHEESEBURGER*
certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon or daily catch
7
EXTRAS
6
SPICY COLLARDS WITH BACON
6
6
CHEESE GRITS
6
6
MAC + CHEESE
6
6
HARICOTS VERTS
6
6
CANNELINI BEANS + CHOWCHOW
6
6
CREAMY SUCCOTASH
6
6
KALE
6
6
SWEET POTATO GRATIN
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
8
CREME BRULEE
8
6
HOMEMADE ICE CREAM
6
g gluten free/v vegetarian
starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
12
BEET CAPRESE gv
roasted beets, burrata, everything spice, basil sprouts + pomegranate molasses
12
6
/
$9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
$9
salad
13
AIH TUNA SALAD*
spring mix, bell peppers, red onions, carrot and cucumber noodles, wontons + ginger peanut dressing
13
14
FIRECRACKER SALMON g
leaf lettuce, rice noodles + spicy cucumber kim chee
14
14
CRISPY OYSTER SALAD g
kale, hard-cooked eggs, angry pecans, chevre, sweet corn + warm sherry vinaigrette
14
$12
STEAK SALAD* g
USDA prime ranch steak, blue cheese, hearts of romaine, cherry tomatoes, radish, avocado + house vinaigrette
$12
11
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
11
6
/
9
CAESAR
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
HOUSE-MADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Warm Sherry Vinaigrette, Creamy Balsamic, Champagne Vinaigrette, Caesar*
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon
7
7
daily catch
7
sandwiches
9
GRILLED PIMENTO CHEESE AND BACON
extra sharp white Vermont, sharp yellow cheddar cheese, bacon + sourdough
9
12
CLUB WRAP*
shaved ham and turkey, bacon, tomatoes, fried egg, pea shoots, gruyere, herb aioli + cucumber wrap
12
13
FISH TACOS g
fried or grilled catch of the day, shredded napa cabbage, radish, avocado, lime aioli, fresh cilantro + white corn tortilla
13
12
CUBANO
mojo marinated pulled pork, ham, pickles, swiss, dijon + Cuban roll
12
12
MOZELLE'S PIMENTO CHEESEBURGER*
house ground certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
12
VEGGIE SANDWICH
cucumbers, tomatoes, red onions, avocado, microgreens, provolone, dijon yogurt + toasted sunflower bread
12
Sandwiches served with one side item. Gluten-free buns available.
entrees
11
TOMATO PIE v
tomatoes, cheeses & herbs in a homemade crust + creamed succotash
11
12
FRIED CHICKEN g
with peach chutney, mac & cheese + haricot verts
12
12
GOURMET MEATLOAF g
bacon-wrapped, havarti, marmalade, spicy collards + cheese grits
12
13
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone ground grits
13
12
CALIFORNIA BOWL gv
zucchini noodles, napa cabbage, radish, edamame, carrots, pickled pineapple + sesame somen dressing
12
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon or daily catch
7
sides
6
Mac + Cheese
6
6
Spicy Collards with Bacon
6
6
French Fries
6
6
Haricot Verts
6
6
Sweet Potato Fries
6
6
Cheese Grits
6
6
Fruit
6
6
Creamed Succotash
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
8
CREME BRULEE
8
6
HOMEMADE ICE CREAM
6
g gluten free/v vegetarian
BRUNCH
12
BOURBON PEACH FRENCH TOAST
housemade bourbon peach bread, warm peach chutney, whipped cream, organic Vermont maple syrup + side of bacon
12
13
MOZELLE'S BENEDICT*
bacon, spicy collards, sausage gravy, and a fried egg on a brioche bun served with cheese grits + fruit
13
9
GRILLED PIMENTO CHEESE + BACON
extra sharp white Vermont and sharp cheddar cheese on sourdough + cup of tomato bisque
9
13
THE "GO BACK TO BED" SANDWICH
buttered croissant, fried chicken, bacon, sausage gravy + breakfast potatoes
13
15
RANCH STEAK + CATHEAD BISCUIT*
USDA Prime ranch steak, housemade biscuit, pimento cheese + chowchow
15
Starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
12
BEET CAPRESE gv
roasted beets, burrata, everything spice, basil sprouts + pomegranate molasses
12
13
RARE SEARED TUNA TATAKI*
ahi tuna, scallions, cilantro, sesame seeds + ponzu
13
6
/
9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
9
BIG SALADS
14
CRISPY OYSTER SALAD g
kale, hard-cooked eggs, angry pecans, chevre, sweet corn + warm sherry vinaigrette
14
12
FRIED GOAT CHEESE gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
12
14
FIRECRACKER SALMON g
baby greens, soba noodles + spicy cucumber kimchi
14
6
/
9
HOUSE gv
spring mix, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
6
/
9
CAESAR*
parmegiano-reggiano, hearts of romaine + housemade croutons
6
/
9
6
/
9
TOMATO BISQUE v
6
/
9
ENTREES
17
TOMATO PIE v
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits
17
19
FRIED CHICKEN g
fried boneless chicken breast with peach chutney, mac & cheese + haricot verts
19
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground cheese grits
20
32
PETITE FILET MIGNON*
sweet potato gratin, caramelized onions, haricots verts + steak sauce
32
28
SEA SCALLOPS*
Israeli couscous, roasted tomatoes, cucumber-mint tangle + miso-peach barbecue
28
26
PORK CHOP*
cannellini beans, kale + apricot mostarda
26
19
MUSHROOM PASTA v
hand-cut pappardelle, roasted mushrooms, fontina cream sauce + crispy sage
19
18
CALIFORNIA BOWL gv
zucchini noodles, napa cabbage, radish, edamame, carrots, pickled pineapple + sesame somen dressing
18
15
VEGETABLE PLATE
choice of three sides
15
12
PIMENTO CHEESEBURGER
certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
SIDES
6
MAC + CHEESE
6
6
CHEESE GRITS
6
6
SPICY COLLARD GREENS + BACON
6
6
HARICOT VERTS
6
6
CANNELINI BEANS + CHOWCHOW
6
6
KALE
6
6
CREAMY SUCCOTASH
6
6
SWEET POTATO GRATIN
6
6
POMMES FRITES
6
6
FRUIT
6
6
BREAKFAST POTATOES
6
6
BACON
6
6
CATHEAD BISCUIT + PIMENTO CHEESE
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
8
CREME BRULEE
8
6
HOMEMADE ICE CREAM
6
$ 6
g gluten free/v vegetarian
WHITE WINE
GLASS/BOTTLE
8
/
28
Blanc de Blancs Brut Francois Montand
Cotes du Jura, France (NV)
8
/
28
9
/
32
Poema Cava Brute Rosé
Penedes, Spain (NV)
9
/
32
11
/
38
Le Morette Chiaretto Classico Rosé
Venteto, Italy (2016)
11
/
38
9
/
32
Azoi Vinho Verde
Portugal (2016)
9
/
32
9
/
32
Barone Fini Pinot Grigio
Valdadige, Italy (2017)
9
/
32
10
/
35
Pulenta Estate Pinot Gris
Mendoza, Argentina (2016)
10
/
35
12
/
40
Emmolo Sauvignon Blanc
Napa Valley, California (2016)
12
/
40
11
/
38
Terra d'Oro Chenin Blanc-Viogner
Clarksburg, California (2016)
11
/
38
10
/
35
J. Lohr Arroyo Vista Riverstone Chardonnay
Arroyo Seco Monterey, California (2016)
10
/
35
14
/
45
Sarah's Vineyard Chardonnay
Santa Clara Valley, California (2014)
14
/
45
67
Cakebread Cellars Chardonnay*
Napa Valley, California (2015)
67
$49
Louis Jadot Pouilly-Fuissé Chardonnay*
Burgundy, France (2016)
$49
12
/
40
Vicus Sannio D.O.C Fiano
Campania, Italy (2016)
12
/
40
8
/
28
Tons de Duorum White Blend
Duoro, Portugal (2016)
8
/
28
11
/
38
Sommerpalais Riesling
Mosel, Germany (2016)
11
/
38
14
Poquito Moscato*
Spain (NV)
14
8
/
--
Poças White Port
Doura, Portugal (NV)
8
/
--
RED WINE
GLASS/BOTTLE
10
/
35
Carmel Road Pinot Noir
Monterey County, California (2016)
10
/
35
15
/
48
Ferrari Carano Pinot Noir
Anderson Valley, California (2014)
15
/
48
67
Belle Glos "Las Alturas" Pinot Noir*
Santa Lucia Highlands, California (2016)
67
10
/
35
DÃO Red Blend
Beiras, Portugal (2015)
10
/
35
10
/
35
Vina Bujanda Tempernillo
Rioja, Spain (2014)
10
/
35
12
/
40
La Cartuja Garnacha Blend
Priorat, Spain (2015)
12
/
40
14
/
45
Terrazas de Los Andes Reserva Malbec
Mendoza, Argentina (2016)
14
/
45
11
/
38
Domaine de L'Espigouette Côtes du Rhone
Rhone, France (2015)
11
/
38
11
/
38
Vina Tarapaca Carmenere
Maipo Valley, Chile (2015)
11
/
38
11
/
38
Edmeades Zinfandel
Mendocino County, California (2014)
11
/
38
15
/
48
L'Ecole No. 41 Merlot
Columbia Valley, Washington (2014)
15
/
48
12
/
40
Alcance Cabernet Sauvignon
Valle del Maule, Chile (2015)
12
/
40
70
Trinchero Estates "Mario's VIneyard" Cabernet Sauvignon*
Napa Valley, California (2013)
70
9
/
32
Chateau Barrail Chevrol Bordeaux Blend
Fronsac, France (2015)
9
/
32
15
/
$48
Il Fauno di Arcanum Super Tuscan
Toscano, Italy (2014)
15
/
$48
15
/
48
Ancient Peaks Renegade Syrah/Malbec/Petit Verdot
Paso Robles, California (2015)
15
/
48
62
Demarie Barbaresco*
Barbaresco, Italy (2013)
62
49
Chateau La Croix Lartigue Côtes de Bordeaux*
Castillon, France (2010)
49
12
/
--
Casa Do Crasto Vinho Licoroso
Portugal (1982)
12
/
--
9
/
--
Broadbent Rainwater
Madeira, Portugal (NV)
9
/
--
*Reserve bottles not eligible for Monday half price wine special
BEER
6
Noble Dry Cider Asheville, CA
6
5
Anderson Valley The Kimmie, The Yink
+ the Holy Gose
5
5
White Street Kolsch Wake Forest, NC
5
5
Modelo Especial Mexico City, Mexico
5
6
Avery White Rascal Belgian Ale Boulder, CO
6
8
Rogue Dead Guy Ale Newport, OR
8
6
Fullsteam Humidity Pale Ale Durham, NC
6
6
Mother Earth Oatmeal IPA Kinston, NC
6
8
Wiseman Mountain Calling IPA Winston Salem, NC
8
6
Founder's Dirty Bastard Scotch Ale Grand Rapids, MI
6
6
Left Hand Milk Stout Longmont, CO
6
HAPPENINGS
SPECIALS
Mondays Half Price Wine by the Bottle
Reservations
Call (336) 703–5400 or book online with OpenTable.
Make a Reservation
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CONTACT
Call us at 336-703-5400
Email us at info@mozelles.com
Located at 878 W. Fourth St., Winston-Salem, NC 27101
HOURS
LUNCH 11am – 2pm Monday – Friday
BRUNCH 11am - 3pm Saturday + Sunday
DINNER 5pm - 9pm Monday - Thursday
DINNER 5pm - 10pm Friday
DINNER 3pm –10pm Saturday
DINNER 3pm - 9pm Sunday