A FRESH SOUTHERN BISTRO
Mozelle's uses only the finest and freshest ingredients in our cuisine. Whether you Are here for lunch with colleagues or dinner with friends, you will enjoy great food, a lively atmosphere and excellent service in the heart of downtown Winston-Salem.
OUR MANAGEMENT TEAM
Matt Haithcock - Executive Chef
Holly Ratcliff and Juliana Ronquillo - Managers
Jennifer Smith - Owner
SINCE OUR START IN 2008, MOZELLE'S HAS BEEN DEDICATED TO SOURCING OUR FOOD FROM LOCAL FARMS THANKS TO OUR FRIENDS AT HARMONY RIDGE FARMS, FAIR SHARE FARM, JOYCE FARMS, HERITAGE FARMS, AND FLORA RIDGE FARM.
we offer vegetarian, vegan and gluten-free menu items and are happy to accommodate any dietary requests.
appetizers
10
FRIED PICKLES gv
spicy ranch dressing
10
13
CRAB CAKES
toasted coconut cream sauce + pineapple-mango salsa
13
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
13
AHI TUNA SASHIMI g
sesame crusted tuna, citrus ponzu, wasabi aioli, Asian salad + orange ginger dressing
13
12
WARM BACON CHEESE DIP
chopped bacon, bell peppers, onions, diced tomatoes, jalapeno + grilled baguette
12
6
/
$9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
$9
salads
12
PANZANELLA SALAD v
grilled ciabatta, arugula, tomatoes, red onions, cucumbers, fresh mozzarella + lemon garlic dressing
12
13
GRILLED ROMAINE g
marinated grilled chicken, bell peppers, red onions, cucumbers, avocado, pineapple, queso fresco + honey lime vinaigrette
13
14
FIRECRACKER SALMON SALAD g
baby greens, rice noodles + spicy cucumber kim chee
14
12
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, onions + dried cranberries
12
6
/
9
CAESAR
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon
7
HOUSEMADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Caesar*, Lemon Garlic, Honey Lime Vinaigrette, Creamy Balsamic Vinaigrette, Champagne Vinaigrette
entrees
19
FRIED CHICKEN g
mac & cheese, haricot verts + peach chutney
19
17
TOMATO PIE v
tomatoes, cheeses, herbs in a homemade crust + cheese grits
17
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground+ cheese grits
20
29
RIBEYE FILET g
miso-garlic marinated filet, daikon radish-potato mash + grilled tomato, zucchini, and squash
29
Market Price
FRESH CATCH
rice pilaf, sweet corn bisque, avocado and cashew pesto + lemon butter pan sauce
Market Price
26
SCALLOPS g
snow peas, creamy coconut risotto + mango chutney
26
27
HONEY BBQ PORK RIBEYE g
garlic and herb fingerling potatoes + roasted corn
27
18
NOODLE BOWL v
soba noodles, red onions, shiitake mushrooms, broccoli, bell peppers, cashews + orange soy broth
18
15
VEGETABLE PLATE
choice of three sides
15
12
PIMENTO CHEESEBURGER
house ground certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
EXTRAS
6
SPICY COLLARDS WITH BACON
6
6
CHEESE GRITS
6
6
MAC + CHEESE
6
6
HARICOT VERTS
6
6
DAIKON RADISH-POTATO MASH
6
6
GARLIC HERB FINGERLING POTATOES
6
6
SNOW PEAS
6
6
RICE PILAF
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
11
WARM BACON CHEESE DIP
chopped bacon, bell peppers, onions, diced tomatoes, jalapeno + grilled baguette
11
13
AHI TUNA SASHIMI*
sesame crusted tuna, citrus ponzu, wasabi aioli, Asian salad + orange ginger dressing
13
6
/
$9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
$9
salad
12
PANZANELLA SALAD v
grilled ciabatta, arugula, tomatoes, red onions, cucumbers, fresh mozzarella + lemon garlic dressing
12
14
FIRECRACKER SALMON g
leaf lettuce, rice noodles + spicy cucumber kim chee
14
13
GRILLED ROMAINE g
marinated grilled chicken, bell peppers, red onions, cucumbers, avocado, pineapple, queso fresco + honey lime vinaigrette
13
$12
SUMMER SALAD g
spring mix, cherry tomatoes, jalapeno, sweet corn, bell peppers, crispy potato sticks, cheddar cheese + creamy avocado dressing
$12
11
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
11
6
/
9
CAESAR
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
HOUSE-MADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Caesar, Creamy Balsamic Vinaigrette, Champagne Vinaigrette, Lemon Garlic, Honey Lime Vinaigrette
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon
7
sandwiches
9
GRILLED PIMENTO CHEESE AND BACON
extra sharp white Vermont, sharp yellow cheddar cheese, bacon + sourdough
9
13
PRIME RIB SANDWICH*
USDA prime beef, cucumber relish, cheddar cheese, creamy horseradish, brioche bun + au jus
13
12
CHICKEN PANINI
grilled red onion, roasted red pepper jam, fresh mozzarella, parsley-basil pesto + sunflower bread
12
12
OVEN ROASTED TURKEY BREAST
arugula, tomato, melted brie, peach jam + ciabatta
12
12
MOZELLE'S PIMENTO CHEESEBURGER
house ground certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
12
VEGGIE BURGER
lettuce, tomato, onion, spicy avocado mayo + brioche bun
12
Sandwiches served with one side item. Gluten-free buns available.
entrees
11
TOMATO PIE v
tomatoes, cheeses & herbs in a homemade crust + creamed succotash
11
12
FRIED CHICKEN g
with peach chutney, mac & cheese + haricot verts
12
12
GOURMET MEATLOAF g
bacon-wrapped, havarti, marmalade, spicy collards + cheese grits
12
13
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone ground grits
13
12
NOODLE BOWL v
soba noodles, red onions, shiitake mushrooms, broccoli, bell peppers, cashews + orange soy broth
12
sides
6
Mac + Cheese
6
6
Spicy Collards with Bacon
6
6
French Fries
6
6
Haricot Verts
6
6
Sweet Potato Fries
6
6
Cheese Grits
6
6
Fruit
6
6
Creamed Succotash
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
Starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
12
WARM BACON CHEESE DIP
chopped bacon, bell peppers, onions, diced tomatoes, jalapenos + grilled baguette
12
6
/
9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
9
BRUNCH
12
BOURBON PEACH FRENCH TOAST
housemade bourbon peach bread, warm peach chutney, whipped cream, organic Vermont maple syrup + side of bacon
12
12
BREAKFAST SCRAMBLE g
sausage, arugula, quinoa, bell peppers, red onion, shallots, garlic, white wine, parmigiano reggiano + choice of side
12
13
MOZELLE'S BENEDICT
Pecanwood shoulder bacon, spicy collards, chorizo gravy and a fried egg on a brioche bun served with cheese grits + fruit
13
13
HUEVOS RANCHEROS v
two eggs, beans, ranchero sauce, monterey jack cheese, lime, pico de gallo, sour cream on a crispy tortilla + jalapeño
13
13
THE "GO BACK TO BED" SANDWICH
buttered croissant, fried chicken, sausage gravy + breakfast potatoes
13
12
BREAKFAST BURRITO
grilled chicken, sausage, scrambled eggs, bell peppers, pico de gallo, guacamole, cheddar, sour cream + choice of side
12
SIDES
6
MAC + CHEESE
6
6
CHEESE GRITS
6
6
SPICY COLLARD GREENS + BACON
6
6
HARICOT VERTS
6
6
POMMES FRITES
6
6
FRUIT
6
6
BREAKFAST POTATOES
6
6
SAUSAGE
6
6
BACON
6
SALADS
12
SUMMER SALAD gv
spring mix, cherry tomatoes, jalapeno, sweet corn, bell peppers, crispy potato sticks, cheddar cheese + creamy avocado dressing
12
12
PANZANELLA SALAD v
grilled ciabatta, arugula, tomatoes, red onions, cucumbers, fresh mozzarella + lemon-garlic dressing
12
13
GRILLED ROMAINE g
marinated grilled chicken, bell peppers, red onions, cucumber, avocado, pineapple, queso fresco + honey lime vinaigrette
13
12
FRIED GOAT CHEESE gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
12
14
FIRECRACKER SALMON g
baby greens, soba noodles + spicy cucumber kim chee
14
6
/
9
HOUSE gv
spring mix, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
6
/
9
CAESAR
parmegiano-reggiano, hearts of romaine + housemade croutons
6
/
9
6
/
9
TOMATO BISQUE v
6
/
9
SANDWICHES
9
GRILLED PIMENTO CHEESE + BACON
extra sharp white Vermont and sharp cheddar cheese on sourdough + cup of tomato bisque
9
12
PIMENTO CHEESEBURGER
certified angus beef, housemade pickles, lettuce, tomato, pimento cheese, brioche bun + pommes fruit
12
Sandwiches served with one side item. Gluten-free buns available.
ENTREES
17
TOMATO PIE v
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits
17
19
FRIED CHICKEN g
fried boneless chicken breast with peach chutney, mac & cheese + haricot verts
19
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground cheese grits
20
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
WHITE WINE
GLASS/CARAFE/BOTTLE
8
/
15
/
28
Blanc de Blanc Brut Francois Montand Cotes du Jura, France (NV)
8
/
15
/
28
10
/
19
/
35
Gruet Rosé Brut New Mexico (NV)
10
/
19
/
35
8
/
15
/
28
Conde Villar Vinho Verde Minho, Portugal (2016)
8
/
15
/
28
9
/
17
/
32
Ferrari-Carano Fumé (Sauvignon) Blanc Sonoma County, California (2015)
9
/
17
/
32
9
/
17
/
32
Barone Fini Pinot Grigio Valdadige, Italy (2014)
9
/
17
/
32
9
/
17
/
32
Maison Saleya Rosé Provence, France (2016)
9
/
17
/
32
10
/
19
/
35
Pulenta Estate Pinot Gris Mendoza, Argentina (2015)
10
/
19
/
35
8
/
15
/
28
Steinig Gruner Veltliner Niederostereich, Austria (2015)
8
/
15
/
28
9
/
17
/
32
Les Hauts de Janeil Grenache-Sauvignon Blanc Languedoc Roussilon, France (2015)
9
/
17
/
32
10
/
19
/
35
Tramin Chardonnay Alto Adige, Italy (2016)
10
/
19
/
35
12
/
23
/
40
J. Lohr Arroyo Vista Chardonnay Monterey County, California (2014)
12
/
23
/
40
--
/
--
/
67
Patz + Hall Chardonnay Sonoma County, California (2014)
--
/
--
/
67
11
/
21
/
38
Ravines Dry Riesling Finger Lakes, New York (2014)
11
/
21
/
38
9
/
17
/
32
Cederberg Bukattraube Western Cape, South Africa (2014)
9
/
17
/
32
--
/
17
/
--
Poquito Moscato Spain (NV)
--
/
17
/
--
RED WINE
GLASS/CARAFE/BOTTLE
9
/
17
/
32
Le Charmel Pinot Noir Rhône, France (2015)
9
/
17
/
32
--
/
--
/
79
Belle Glos Clark + Telephone Pinot Noir Santa Maria Valley, CA (2015)
--
/
--
/
79
9
/
17
/
35
DÃO Red Blend Beiras, Portugal (2015)
9
/
17
/
35
10
/
19
/
35
Vina Bujanda Tempernillo Rioja, Spain (2013)
10
/
19
/
35
10
/
19
/
35
La Flor Malbec Mendoza, Argentina (2016)
10
/
19
/
35
12
/
23
/
40
Vietti Barbera D'Asti Piedmont, Italy (2014)
12
/
23
/
40
11
/
21
/
38
Domaine de L'Espigouette Côtes du Rhone Rhone, France (2014)
11
/
21
/
38
15
/
26
/
48
Corte Volponi Valpolicella Ripasso Veneto, Italy (2013)
15
/
26
/
48
11
/
21
/
38
Edmeades Zinfandel Mendocino County, California (2012)
11
/
21
/
38
11
/
21
/
38
Jason Stephens Merlot Santa Clara Valley, California (2012)
11
/
21
/
38
12
/
23
/
40
Aquinas Cabernet Sauvignon North Coast, California (2015)
12
/
23
/
40
--
/
--
/
62
BV Cabernet Sauvignon Rutherford, Caifornia (2013)
--
/
--
/
62
--
/
--
/
51
Baby Blue Red Blend Sonoma County, California (2014)
--
/
--
/
51
15
/
26
/
46
Ancient Peaks Renegade Syrah/Malbec/Petit Verdot Paso Robles, California (2014)
15
/
26
/
46
BEER
5
Anderson Valley Briney Melon Gose Boonville, CA
5
5
White Street Kolsch Wake Forest, NC
5
5
Mother Earth Weeping Willow Wit Kinston, NC
5
6
Wicked Weed "Lunatic Blonde" Belgian Ale Asheville, NC
6
5
Pacifico Mexico
5
$5
Red Oak Whitsett, NC
$5
$6
Bell's Two Hearted Ale Kalamazoo, MI
$6
6
Hi-Wire "Hi-Pitch" IPA Asheville, NC
6
7
Victory Golden Monkey Tripel Downington, PA
7
6
Duck Rabbit Milk Stout Farmville, NC
6
HAPPENINGS
UPCOMING EVENTS
Duckhorn Vineyards Wine Dinner
5 Courses + 5 Wines
Tuesday, August 15, 2017
seatings at 5:30pm + 8:00pm
$75 per person plus tax + gratuity
First Course
Grilled Jumbo Prawn
wilted arugula, herbed goat cheese + lemon garlic butter
Duckhorn Sauvignon Blanc
Napa Valley
Second Course
Arugula Salad
roasted beets, grilled asparagus, crispy pork + apple mustard vinaigrette
Migration Pinot Noir
Russian River Valley
Third Course
Rosemary-Garlic Roasted Pork Loin
turnip mash + grilled summer squash and zucchini
Duckhorn Merlot
Napa Valley
Fourth Course
Chili Rubbed Grilled Flank Steak
crispy potato straw salad
Paraduxx Red Blend
Napa Valley
Fifth Course
Peach Tarts
lemon-bleu cheese ice cream
Duckhorn Late Harvest Sauvignon Blanc
Knights Valley
For reservations please call 336.703.5400
SPECIALS
Mondays Half Price Wine by the Bottle
Thursdays 4 for $4 Wines by the Glass
Reservations
Call (336) 703–5400 or book online with OpenTable.
Make a Reservation
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CONTACT
Call us at 336-703-5400
Email us at info@mozelles.com
Located at 878 W. Fourth St., Winston-Salem, NC 27101
HOURS
LUNCH 11am – 2pm Monday – Friday
BRUNCH 11am - 3pm Saturday + Sunday
DINNER 5pm - 9pm Monday - Thursday
DINNER 5pm - 10pm Friday
DINNER 3pm –10pm Saturday
DINNER 3pm - 9pm Sunday