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A FRESH SOUTHERN BISTRO

Mozelle's uses only the finest and freshest ingredients in our cuisine. Whether you Are here for lunch with colleagues or dinner with friends, you will enjoy great food, a lively atmosphere and excellent service in the heart of downtown Winston-Salem.

OUR MANAGEMENT TEAM

SINCE OUR START IN 2008, MOZELLE'S HAS BEEN DEDICATED TO SOURCING OUR FOOD FROM LOCAL FARMS THANKS TO OUR FRIENDS AT HARMONY RIDGE FARMS, FAIR SHARE FARM, JOYCE FARMS, HERITAGE FARMS, AND FLORA RIDGE FARM.  

we offer vegetarian, vegan and gluten-free menu items and are happy to accommodate any dietary requests.


feast your eyes


HAPPENINGS

SPECIALS

 

Mondays Half Price Wine by the Bottle

 

 

Restaurant Week

February 19-25, 3 Courses for $30

First Course

choice of

WINTER SQUASH BISQUE

SPINACH + QUINOA SALAD

baby spinach, pomegranate, apples, beets, pecans, queso cotija + champagne vinaigrette

Second Course

choice of

CHICKEN FRIED STEAK

yukon gold mashed potatoes, haricots verts + housemade pepper gravy

PAN SEARED AHI TUNA

sweet + spicy noodles, pickled vegetables, avocado, wasabi cream sauce

Third Course

choice of

MOLTEN  CHOCOLATE LAVA CAKE +VANILLA CREME ANGLAISE

CARROT CAKE + CREAM CHEESE FROSTING

 

French Wine Dinner

Wednesday, March 14

Seatings at 5:15 + 8:00pm

$80 per person + tax + gratuity

5 Course Wine dinner + 6 wine pairings

First Course

Oysters Mornay

grilled oysters on the half shell, parmesan + gruyère cream sauce

Jean Paul Picard Sauvignon Blanc

Sancerre, Loire 2015

Second Course

Cassoulet

chicken, sausage + white beans

Fleurs de Prairie Rosé

Côtes de Provence 2016

Third Course

Pan-Seared Duck Breast

bourgogne ratatouille + red wine cherry glaze

Chateau de Santenay Rouge

Bourgogne 2015

Fourth Course

Pan-Seared NY Strip

veal demi-glace, pommes frites + garlic aioli

L'Autre de Sociando Mallet

Haut-Medoc, Bordeaux (left bank) 2009

+

Chateau Simard

Saint-Émilion, Bordeaux (right bank) 2010

Fifth Course

Fuji Apple Tarte Tartin

vanilla crème anglaise + caramel sauce

Monmousseau Chenin Blanc

Vouvray, Loire 2015

 

 

 


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Reservations

Call (336) 703–5400 or book online with OpenTable.
 

Make a Reservation

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CONTACT

Call us at 336-703-5400

Email us at info@mozelles.com

Located at 878 W. Fourth St., Winston-Salem, NC 27101

HOURS

LUNCH     11am – 2pm   Monday – Friday

BRUNCH  11am - 3pm   Saturday + Sunday

DINNER    5pm - 9pm    Monday - Thursday

DINNER    5pm - 10pm   Friday

DINNER    3pm –10pm   Saturday

DINNER    3pm - 9pm    Sunday

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