A FRESH SOUTHERN BISTRO
Whether it's date night, a business dinner, or you just don't feel like cooking, we have the wine you want to drink and the food you wish you could make. We have spent the last ten years honing the art of hospitality, and our staff would love to welcome you to the table.
Reservations are recommended, but we do have sought-after sidewalk seating on a first come, first served basis, as well as bar seating with a view of the action in the kitchen.
rooted in the historic west end neighborhood of winston-salem, we'd love to have you over soon.
appetizers
14
avocado lettuce cups (gv)
sweet gem lettuce, avocado, sweet potato, radish, corn, cumin dressing + pepitas
14
11
edamame hummus (v)
soft pita, sumac, olive oil, lemon, radish + carrots
11
12
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
12
11
gnocchi sardi (v)
butternut squash, pecorino romano, sage + brown butter
11
9
shaved fennel salad (gv)
leaf lettuce, hazelnuts, red onions + lemon vinaigrette
9
10
fried pickles (gv)
spicy ranch dressing
10
15
ahi tuna carpaccio* (g)
red chile aioli, olives, arugula + capers
15
12
/
18
cheese plate (v)
a selection of two or four specialty cheeses, olives, dried fruit, angry nuts, conserve + crostini
12
/
18
6
/
9
tomato bisque (v)
parmigiano-reggiano, basil + housemade croutons
6
/
9
6
/
9
caesar* (v)
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
house (gv)
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
housemade dressings
bleu cheese, ranch, sesame ginger, lemon vinaigrette, caesar*, creamy balsamic vinaigrette, champagne vinaigrette
classic entrees
19
fried chicken
mac & cheese, haricots verts + peach chutney
19
18
tomato pie (v)
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + creamy succotash
18
19
gourmet meatloaf (g)
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
22
shrimp and grits (g)
shrimp, prosciutto, sweet peppers in a sherry cream sauce + cheese grits
22
seasonal entrees
25
boneless pork loin cutlets* (g)
grilled or fried, candied sweet potatoes, kale + country gravy
25
28
sea scallops* (g)
thai ginger-coconut broth, popcorn rice, mushrooms, green chile rub + sweet potato shoestrings
28
19
mushroom bolognese (gv)
meatless bolognese sauce, butternut squash noodles, wild mushrooms, arugula + parmigiano-reggiano
19
mkt
fresh catch* (g)
spaghetti squash noodles, red chile, pecorino romano, brown butter + lemony arugula
mkt
27
short ribs* (g)
roasted root vegetables, haricots verts, beef jus + horseradish gremolata
27
21
salmon plate (g)
succotash, kale + maitre d'butter
21
14
chef's double*
two smashed beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + pomme frites
14
15
vegetable plate
choice of three sides
15
extras
6
spicy collards with bacon
6
6
cheese grits
6
6
mac + cheese
6
6
haricots verts
6
6
spaghetti squash
6
6
creamy succotash
6
6
kale
6
desserts
8
bourbon pecan bread pudding with caramel sauce
8
8
toddle house chocolate pie
8
8
flourless chocolate torte with raspberry sauce
8
8
coconut pie
8
8
crème brûlée
8
6
homemade ice cream
6
(g) gluten free (v) vegetarian
starters
12
avocado lettuce cups (gv)
sweet gem lettuce, avocado, sweet potato, radish, corn, pepitas + cumin dressing
12
11
edamame hummus (v)
soft pita, sumac, olive oil, lemon, radish + carrots
11
10
fried pickles (gv)
spicy ranch dressing
10
11
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
6
/
$9
tomato bisque (v)
parmigiano-reggiano, basil + housemade croutons
6
/
$9
salad
13
chopped cobb salad (g)
chicken breast, romaine, pimento cheese, bacon, fried green tomatoes, hard-cooked eggs + lemon vinaigrette
13
11
greek salad (gv)
hearts of romaine, feta, red onions, cucumbers, tomatoes, olives, pepperoncini + oregano vinaigrette
11
14
firecracker salmon* (g)
leaf lettuce, rice noodles + spicy cucumber kim chee
14
11
fried goat cheese salad (gv)
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
11
6
/
9
caesar* (v)
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
house (gv)
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
housemade dressings:
bleu cheese, ranch, sesame ginger, lemon vinaigrette, creamy balsamic, champagne vinaigrette, caesar*
add
5
chicken or tofu
5
6
shrimp
6
6
steak
6
7
salmon
7
7
daily catch
7
classics
12
tomato pie (v)
tomatoes, cheeses & herbs in a homemade crust + creamed succotash
12
13
fried chicken
with peach chutney, mac & cheese + haricot verts
13
12
gourmet meatloaf (g)
bacon-wrapped, havarti, marmalade, spicy collards + cheese grits
12
14
shrimp and grits (g)
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone ground grits
14
10
grilled pimento cheese + bacon
extra sharp white vermont cheddar, sharp yellow cheddar cheese on soudough + choice of side
10
seasonal delights
12
autumn freekeh bowl (v)
cracked freekeh, black beans, roasted butternut, cranberries, avocado, baby kale, pepitas + tangy greek yogurt dressing
12
12
pork sandwich*
fried or grilled, lemony slaw, m57 sauce, brioche bun + pommes frites
12
12
chef's burger*
one smashed beef patty, special sauce, lettuce, american cheese, pickles, onions, brioche bun + pommes frites
12
13
souther reuben
pastrami, havarti, honey mustard, collard greens, rye wrap + pommes frites
13
sides
6
mac + cheese
6
6
spicy collards with bacon
6
6
french fries
6
6
haricot verts
6
6
sweet potato fries
6
6
cheese grits
6
6
Fruit
6
6
creamy succotash
6
desserts
8
bourbon pecan bread pudding with caramel sauce
8
8
toddle house chocolate pie
8
8
flourless chocolate torte with raspberry sauce
8
8
coconut pie
8
8
crème brûlée
8
6
homemade ice cream
6
(g) gluten free (v) vegetarian
brunch
9
avocado toast
toasted sourdough, avocado, cumin ranch, pickled carrot, cucumber, sesame + chia seeds
9
14
pork loin + biscuit* (gv)
grilled or fried, cathead biscuit, american cheese, two scrambled eggs + cheese grits
14
12
huevos rancheros* (gv)
corn tortillas, black beans, queso cotija, pepperjack, sour cream sauce, radish, cilantro, ranchero sauce, pico de gallo + two over-easy eggs
12
13
mozelle's benedict*
candied bacon, spicy collards, sausage gravy, and a fried egg on a brioche bun served with cheese grits + fruit
13
13
the "go back to bed" sandwich
buttered croissant, fried chicken, bacon, sausage gravy + breakfast potatoes
13
10
grilled pimento cheese + bacon
extra sharp white vermont cheddar, sharp yellow cheddar cheese on soudough + tomato bisque
10
starters
14
avocado lettuce cups (gv)
sweet gem lettuce, avocado, sweet potato, radish, corn, cumin dressing + pepitas
14
11
edamame hummus (v)
soft pita, sumac, olive oil, lemon, radish + carrots
11
12
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
12
11
gnocchi sardi (v)
butternut squash, pecorino romano, sage + brown butter
11
9
shaved fennel salad (gv)
leaf lettuce, hazelnuts, red onions + lemon vinaigrette
9
10
fried pickles (gv)
spicy ranch dressing
10
15
ahi tuna carpaccio* (g)
red chile aioli, olives, arugula + capers
15
12
/
18
cheese plate (v)
a selection of two or four specialty cheeses, olives, dried fruit, angry nuts, conserve + crostini
12
/
18
6
/
9
tomato bisque (v)
parmigiano-reggiano, basil + housemade croutons
6
/
9
6
/
9
caesar* (v)
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
house (gv)
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
housemade dressings
bleu cheese, ranch, sesame ginger, lemon vinaigrette, caesar*, creamy balsamic vinaigrette, champagne vinaigrette
classic entrees
19
fried chicken
mac + cheese, haricots verts + peach chutney
19
18
tomato pie (v)
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + creamy succotash
18
19
gourmet meatloaf (g)
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
22
shrimp and grits (g)
shrimp, prosciutto, sweet peppers in a sherry cream sauce + cheese grits
22
seasonal entrees
25
boneless pork loin cutlets* (g)
grilled or fried, candied sweet potatoes, kale + country gravy
25
28
sea scallops* (g)
thai ginger-coconut broth, popcorn rice, mushrooms, green chile rub + sweet potato shoestrings
28
19
mushroom bolognese (gv)
meatless bolognese sauce, butternut squash noodles, wild mushrooms, arugula + parmigiano-reggiano
19
mkt
fresh catch* (g)
spaghetti squash noodles, red chile, pecorino romano, brown butter + lemony arugula
mkt
27
short ribs* (g)
roasted root vegetables, haricots verts, beef jus + horseradish gremolata
27
21
salmon plate (g)
succotash, kale + maitre d'butter
21
14
chef's double*
two smashed beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + pomme frites
14
15
vegetable plate
choice of three sides
15
sides
6
mac + cheese
6
6
cheese grits
6
6
spicy collard greens + bacon
6
6
haricot verts
6
6
spaghetti squash
6
6
KALE
6
6
creamy succotash
6
6
pommes frites
6
6
fruit
6
6
breakfast potatoes
6
6
bacon
6
6
cathead biscuit + pimento cheese
6
desserts
8
bourbon pecan bread pudding with caramel sauce
8
8
toddle house chocolate pie
8
8
flourless chocolate torte with raspberry sauce
8
8
coconut pie
8
8
crème brûlée
8
6
homemade ice cream
6
$ 6
(g) gluten friendly (v) vegetarian
white
glass/bottle
8
/
28
blanc de blancs brut francois montand
cotes du jura, france (nv)
8
/
28
9
/
32
poema cava brute rosé
penedes, spain (nv)
9
/
32
11
/
38
le morette chiaretto classico rosé
venteto, italy (2016)
11
/
38
10
/
35
licia albarino
rias baixas, spain (2016)
10
/
35
10
/
35
sauvion muscadet
loire valley, france (2017)
10
/
35
9
/
32
barone fini pinot grigio
valdadige, italy (2017)
9
/
32
10
/
35
pulenta estate pinot gris
mendoza, argentina (2016)
10
/
35
9
/
32
carrel jongieux blanc jacquere
savoie, france (2016)
9
/
32
12
/
40
rued sauvignon blanc
sonoma county, california (2017)
12
/
40
11
/
38
bodegas mocen verdejo
rueda, spain (2016)
11
/
38
10
/
35
monmousseau vouvray
loire, france (2016)
10
/
35
10
/
35
j. lohr arroyo vista riverstone chardonnay
arroyo seco monterey, california (2016)
10
/
35
14
/
45
sarah's vineyard chardonnay
santa clara valley, california (2014)
14
/
45
73
cakebread cellars chardonnay*
napa valley, california (2015)
73
12
/
40
vicus sannio d.o.c fiano
campania, italy (2016)
12
/
40
11
/
38
sommerpalais riesling
mosel, germany (2016)
11
/
38
14
poquito moscato*
spain (nv)
14
8
/
--
poças white port
doura, portugal (nv)
8
/
--
red
glass/bottle
8
/
28
merdici ermete lambrusco
reggio-emilia, italy (nv)
8
/
28
10
/
35
carmel road pinot noir
monterey county, california (2016)
10
/
35
15
/
48
ferrari carano pinot noir
anderson valley, california (2014)
15
/
48
67
resonance pinot noir*
willamette valley, oregon (2015)
67
10
/
35
vina bujanda tempernillo
rioja, spain (2014)
10
/
35
12
/
40
demarie barbaresco
barbaresco, italy (2013)
12
/
40
10
/
35
alpataco malbec
patagonia, argentina (2017)
10
/
35
14
/
45
chateau la nerthe côtes du rhone
rhone, france (2014)
14
/
45
9
/
32
chateau coustaut grangeotte
graves, france (2014)
9
/
32
11
/
38
vina tarapaca carmenere
maipo valley, chile (2015)
11
/
38
59
mas de subira priorat*
catalonia, spain (2010)
59
12
/
40
ancient peaks merlot
pasa robles, california (2016)
12
/
40
12
/
40
independent producers "hip" cabernet sauvignon
columbia valley, washington (2016)
12
/
40
80
trinchero estates "mario's vineyard" cabernet sauvignon*
napa valley, california (2013)
80
15
/
$48
il fauno di arcanum super tuscan
toscano, italy (2014)
15
/
$48
15
/
48
ancient peaks renegade syrah/malbec/petit verdot
paso robles, california (2016)
15
/
48
12
/
--
casa do crasto vinho licoroso
portugal (1982)
12
/
--
9
/
--
broadbent rainwater
madeira, portugal (NV)
9
/
--
beer
6
noble dry cider
asheville, nc
6
6
carolina brewery sky blue golden ale
pittsboro, nc
6
6
gizmo beekeeper honey wheat ale
raleigh, nc
6
5
modelo especial
mexico city, mexico
5
6
avery white rascal belgian ale
boulder, co
6
6
spaten oktoberfest
munich, germany
6
6
fullsteam humidity pale ale
durham, nc
6
8
southern range hopsequences ipa
monroe, nc
8
8
wiseman mountain calling ipa
winston salem, nc
8
8
sixpoint resin double ipa
brooklyn, ny
8
6
legal remedy world court blonde stout
rock hill, sc
6
6
legal remedy pro bono vanilla porter
rock hill, sc
6
Since our first day in 2008, our goal has been the same, to faithfully represent the flavors of winston-salem, nc, while showcasing the wonderful ingredients produced by our neighbors, Including: HARMONY RIDGE FARMS, FAIR SHARE FARM, HERITAGE FARMS, FLORA RIDGE FARM, homeland creamery, plum granny farm, camino bakery, and massey creek farm.
Most of our dishes are or can be made gluten-free. We also offer vegetarian AND vegan menu items. Please let us know, we are happy to accommodate any dietary requests.
Happenings
tenth anniversary wine dinner
arietta winery
wednesday, october 3, 2018
5:15 and 8:00 pm seatings
first
maine lobster hearts of palm, arugula, meyer lemon vinaigrette + shaved fennel
on the white keys 2016
second
south carolina quail jambalaya, ham hock jus
quartet red blend 2015
third
pork cheeks gnocchi di sardi, collard greens + sizzled shallots
merlot hudson vineyard 2015
fourth
american wagyu short rib gruyère potato gratin, king trumpet mushrooms + blueberry-spiked natural reduction
cabernet sauvignon 2014
fifth
mocha chess pie chantilly cream + amarena cherries
h block hudson vineyard red 2014
$125 per person + tax + gratuity
call for reservations 336.703.5400
Every day, our chef and his team create specials to take advantage of what is peaking in the marketplace.
Mondays, we celebrate our wine list by offering half price bottles.
Saturdays + Sundays from 11am-3pm, we offer curated brunch specials to complement our all day menu.
Monthly, we pull out all the stops to create a truly unique wine dinner experience, featuring renowned wine makers, sought-after vintages, and expertly paired dishes.
PRESS
Reservations
Call (336) 703–5400 or book online with OpenTable.
Make a Reservation
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OUR TEAM
Jennifer Smith - Owner
Jay Pierce - Executive Chef
Holly Ratcliff - Manager
Juliana Ronquillo - Manager
Steve Chandler - Sous Chef
Sage Meador - Sous Chef
contact
call us at 336-703-5400
email us at info@mozelles.com
located at 878 w. fourth St. winston-salem, nc 27101
hours
monday 11am-2pm, 5pm-9pm
tuesday 11am-2pm, 5pm-9pm
wednesday 11am-2pm, 5pm-9pm
thursday 11am-2pm, 5pm-9pm
friday 11am-2pm, 5pm-10pm
saturday 11am-10pm
sunday 11am-9pm