A FRESH SOUTHERN BISTRO
Mozelle's uses only the finest and freshest ingredients in our cuisine. Whether you Are here for lunch with colleagues or dinner with friends, you will enjoy great food, a lively atmosphere and excellent service in the heart of downtown Winston-Salem.
OUR MANAGEMENT TEAM
Matt Haithcock - Executive Chef
Holly Ratcliff and Juliana Ronquillo - Managers
Jennifer Smith - Owner
SINCE OUR START IN 2008, MOZELLE'S HAS BEEN DEDICATED TO SOURCING OUR FOOD FROM LOCAL FARMS THANKS TO OUR FRIENDS AT HARMONY RIDGE FARMS, FAIR SHARE FARM, JOYCE FARMS, HERITAGE FARMS, AND FLORA RIDGE FARM.
we offer vegetarian, vegan and gluten-free menu items and are happy to accommodate any dietary requests.
appetizers
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
11
BEET HUMMUS v
honey, crumbled goat cheese, fresh vegetables + housemade flatbread chips
11
13
CHICKEN FLATBREAD
grilled chicken, tomatoes, pineapple, jalapeño, crispy prosciutto, havarti + garlic cilantro cream sauce
13
13
TUNA TARTARE
diced ahi tuna, ginger, scallions, avocado, cilantro, sesame seeds, lime + wontons
13
6
/
9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
9
salads
12
SPRING STRAWBERRY SALAD gv
arugula, strawberries, toasted hazelnuts, feta + strawberry balsamic vinaigrette
12
14
FIRECRACKER SALMON SALAD g
baby greens, rice noodles + spicy cucumber kimchi
14
13
CHILI-RUBBED CHICKEN SALAD g
chili lime-rubbed chicken, arugula, jasmine rice, pico de gallo, fried chickpeas, avocado, cotija + lime cilantro vinaigrette
13
12
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, onions + dried cranberries
12
6
/
9
CAESAR*
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon
7
HOUSEMADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Caesar*, Strawberry Balsamic Vinaigrette, Lime Cilantro Vinaigrette, Creamy Balsamic Vinaigrette, Champagne Vinaigrette
entrees
19
FRIED CHICKEN g
mac & cheese, haricot verts + peach chutney
19
17
TOMATO PIE v
tomatoes, cheeses, herbs in a homemade crust + cheese grits
17
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground+ cheese grits
20
31
NY STRIP FILET g
roasted red potatoes, sauteed asparagus and red onions + chimichurri
31
Market Price
FRESH CATCH g
brown rice, warm vegetable salad + peach salsa
Market Price
26
SCALLOP CARBONARA PASTA
linguini, bacon, peas, scallions, shallots + garlic parmesan cream sauce
26
28
PORK OSSO BUCCO g
yukon gold mashed potatoes, sauteed broccolini + pork jus
28
19
VEGETARIAN PAD THAI gv
rice noodles, napa cabbage, edamame, bell peppers, red onions, cilantro, sesame seeds + house pickled ginger
19
15
VEGETABLE PLATE
choice of three sides
15
12
PIMENTO CHEESEBURGER
house ground certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
EXTRAS
6
SPICY COLLARDS WITH BACON
6
6
CHEESE GRITS
6
6
MAC + CHEESE
6
6
HARICOT VERTS
6
6
YUKON GOLD MASH
6
6
ASPARAGUS
6
6
SAUTEED BROCCOLINI
6
6
BROWN RICE
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
11
BEET HUMMUS v
honey, crumbled goat cheese, fresh vegetables + housemade flatbread chips
11
6
/
$9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
$9
salad
13
AHI TUNA SALAD
spring mix, bell peppers, red onions, carrot and cucumber noodles, wontons + ginger peanut dressing
13
14
FIRECRACKER SALMON g
leaf lettuce, rice noodles + spicy cucumber kim chee
14
13
CHILI RUBBED CHICKEN SALAD g
chili lime rubbed chicken, arugula, jasmine rice, pico de gallo, fried chickpeas, avocado, cotija + lime cilantro vinaigrette
13
$12
SPRING STRAWBERRY SALAD gv
arugula, strawberries, toasted hazelnuts, feta + strawberry balsamic vinaigrette
$12
11
FRIED GOAT CHEESE SALAD gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
11
6
/
9
CAESAR
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
6
/
9
HOUSE gv
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
HOUSE-MADE DRESSINGS:
Bleu Cheese, Ranch, Sesame Ginger, Lime Cilantro Vinaigrette, Strawberry Balsamic Vinaigrette, Creamy Balsamic, Champagne Vinaigrette, Caesar*
ADD
5
chicken or tofu
5
6
shrimp
6
7
salmon
7
sandwiches
9
GRILLED PIMENTO CHEESE AND BACON
extra sharp white Vermont, sharp yellow cheddar cheese, bacon + sourdough
9
12
CLUB WRAP*
shaved ham and turkey, bacon, tomatoes, fried egg, pea shoots, gruyere, garlic and herb aioli + cucumber wrap
12
13
FISH TACOS
fried or grilled catch of the day, shredded napa cabbage, yellow onions, pineapple salsa, guacamole, sour cream, fresh cilantro + white corn tortilla
13
12
CUBANO
mojo marinated pulled pork, ham, pickles, swiss, mustard, mayo + Cuban roll
12
12
MOZELLE'S PIMENTO CHEESEBURGER
house ground certified angus beef, housemade dill pickles, lettuce, tomato, pimento cheese + brioche bun
12
12
VEGGIE SANDWICH
cucumbers, tomatoes, red onions, avocado, microgreens, provolone, dijon yogurt + toasted sunflower bread
12
Sandwiches served with one side item. Gluten-free buns available.
entrees
11
TOMATO PIE v
tomatoes, cheeses & herbs in a homemade crust + creamed succotash
11
12
FRIED CHICKEN g
with peach chutney, mac & cheese + haricot verts
12
12
GOURMET MEATLOAF g
bacon-wrapped, havarti, marmalade, spicy collards + cheese grits
12
13
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone ground grits
13
12
VEGETARIAN PAD THAI gv
rice noodles, napa cabbage, edamame, bell peppers, red onions, cilantro, sesame seeds + house pickled ginger
12
sides
6
Mac + Cheese
6
6
Spicy Collards with Bacon
6
6
French Fries
6
6
Haricot Verts
6
6
Sweet Potato Fries
6
6
Cheese Grits
6
6
Fruit
6
6
Creamed Succotash
6
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
Starters
10
FRIED PICKLES gv
spicy ranch dressing
10
11
SOUTHERN SPRING ROLLS
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
11
11
BEET HUMMUS v
honey, crumbled goat cheese, fresh vegetables + flatbread chips
11
6
/
9
TOMATO BISQUE v
parmigiano-reggiano, basil + housemade croutons
6
/
9
BRUNCH
12
BOURBON PEACH FRENCH TOAST
housemade bourbon peach bread, warm peach chutney, whipped cream, organic Vermont maple syrup + side of bacon
12
13
CUBAN FRITTATA
eggs, marinated ground pork, bacon, onions, carrots, olives, raisins, pico de gallo + avocado
13
13
MOZELLE'S BENEDICT
Pecanwood shoulder bacon, spicy collards, chorizo gravy and a fried egg on a brioche bun served with cheese grits + fruit
13
13
HUEVOS RANCHEROS v
two eggs, beans, ranchero sauce, monterey jack cheese, lime, pico de gallo, sour cream on a crispy tortilla + jalapeño
13
13
THE "GO BACK TO BED" SANDWICH
buttered croissant, fried chicken, pecanwood shoulder bacon, sausage gravy + breakfast potatoes
13
17
STEAK + EGGS
grilled ribeye, fried eggs, cheese and onion hashbrowns + beer and molasses sauce
17
SIDES
6
MAC + CHEESE
6
6
CHEESE GRITS
6
6
SPICY COLLARD GREENS + BACON
6
6
HARICOT VERTS
6
6
POMMES FRITES
6
6
FRUIT
6
6
BREAKFAST POTATOES
6
6
SAUSAGE
6
6
BACON
6
SALADS
12
SPRING STRAWBERRY SALAD gv
arugula, strawberries, toasted hazelnuts, feta + strawberry balsamic vinaigrette
12
13
CHILI-RUBBED CHICKEN SALAD g
chili lime rubbed chicken, arugula, jasmine rice, pico de gallo, cotija + lime cilantro vinaigrette
13
12
FRIED GOAT CHEESE gv
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
12
14
FIRECRACKER SALMON g
baby greens, soba noodles + spicy cucumber kimchi
14
6
/
9
HOUSE gv
spring mix, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
6
/
9
CAESAR*
parmegiano-reggiano, hearts of romaine + housemade croutons
6
/
9
6
/
9
TOMATO BISQUE v
6
/
9
SANDWICHES
9
GRILLED PIMENTO CHEESE + BACON
extra sharp white Vermont and sharp cheddar cheese on sourdough + cup of tomato bisque
9
12
PIMENTO CHEESEBURGER
certified angus beef, housemade pickles, lettuce, tomato, pimento cheese, brioche bun + pommes fruit
12
Sandwiches served with one side item. Gluten-free buns available.
ENTREES
17
TOMATO PIE v
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits
17
19
FRIED CHICKEN g
fried boneless chicken breast with peach chutney, mac & cheese + haricot verts
19
19
GOURMET MEATLOAF g
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
20
SHRIMP AND GRITS g
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground cheese grits
20
DESSERTS
8
BOURBON PECAN BREAD PUDDING WITH CARAMEL SAUCE
8
8
TODDLE HOUSE CHOCOLATE PIE
8
8
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE
8
8
COCONUT PIE
8
g gluten free/v vegetarian
WHITE WINE
GLASS/BOTTLE
8
/
28
Blanc de Blancs Brut Francois Montand
Cotes du Jura, France (NV)
8
/
28
9
/
32
Poema Cava Brute Rosé
Penedes, Spain (NV)
9
/
32
62
Domaine Chandon Etoile Brut*
Napa County + Sonoma County, California (NV)
62
9
/
32
Barone Fini Pinot Grigio
Valdadige, Italy (2016)
9
/
32
10
/
35
Pulenta Estate Pinot Gris
Mendoza, Argentina (2016)
10
/
35
12
/
40
Emmolo Sauvignon Blanc
Napa Valley, California (2016)
12
/
40
9
/
32
Les Hauts de Janeil Grenache-Sauvignon Blanc Languedoc Roussilon, France (2016)
9
/
32
14
/
47
Domaine Thibert Macon Prisse Chardonnay
Burgundy, France (2014)
14
/
47
10
/
35
J. Lohr Arroyo Vista Riverstone Chardonnay
Arroyo Seco Monterey, California (2016)
10
/
35
67
Cakebread Cellars Chardonnay*
Napa Valley, California (2015)
67
10
/
35
Prum Luminanace Riesling
Mosel, Germany (2013)
10
/
35
14
Poquito Moscato*
Spain (NV)
14
11
/
38
Le Morette Chiaretto Classico Rosé
Venteto, Italy (2016)
11
/
38
8
/
--
Poças White Port
Doura, Portugal (NV)
8
/
--
RED WINE
GLASS/BOTTLE
10
/
35
Alpataco Pinot Noir
Patagonia, Argentina (2015)
10
/
35
17
/
66
Belle Glos Clark + Telephone Pinot Noir
Santa Maria Valley, CA (2016)
17
/
66
9
/
35
DÃO Red Blend
Beiras, Portugal (2015)
9
/
35
10
/
35
Vina Bujanda Tempernillo
Rioja, Spain (2014)
10
/
35
15
/
48
Rickety Bridge Shiraz
Western Cape, South Africa (2013)
15
/
48
10
/
35
La Flor Malbec
Mendoza, Argentina (2016)
10
/
35
11
/
38
Domaine de L'Espigouette Côtes du Rhone
Rhone, France (2014)
11
/
38
11
/
38
Vina Tarapaca Carmenere
Maipo Valley, Chile (2015)
11
/
38
11
/
38
Edmeades Zinfandel
Mendocino County, California (2014)
11
/
38
45
Terra d'Oro Deaver Vineyard Zinfandel*
Amador County, California (2015)
45
15
/
48
L'Ecole No. 41 Merlot
Columbia Valley, Washington (2014)
15
/
48
12
/
40
Aquinas Cabernet Sauvignon
North Coast, California (2015)
12
/
40
57
Canvasback Cabernet Sauvignon*
Red Mountain, Washington (2014)
57
53
Rickety Bridge Paulina's Reserve Cabernet Sauvignon*
Franschhoek, South Africa (2014)
53
9
/
32
Chateau Barrail Chevrol
Fronsac, France (2015)
9
/
32
15
/
$48
Il Fauno di Arcanum
Toscano, Italy (2014)
15
/
$48
15
/
48
Ancient Peaks Renegade Syrah/Malbec/Petit Verdot
Paso Robles, California (2015)
15
/
48
58
Demarie Barbaresco*
Barbaresco, Italy (2013)
58
49
Chateau La Croix Lartigue Côtes de Bordeaux*
Castillon, France (2010)
49
12
/
--
Casa Do Crasto Vinho Licoroso
Portugal (1982)
12
/
--
9
/
--
Broadbent Rainwater
Madeira, Portugal (NV)
9
/
--
*Reserve bottles not eligible for Monday half price wine special
BEER
6
Noble Dry Cider Asheville, CA
6
5
Anderson Valley The Kimmie, The Yink
+ the Holy Gose
5
5
White Street Kolsch Wake Forest, NC
5
5
Modelo Especial Mexico City, Mexico
5
6
Avery White Rascal Belgian Ale Boulder, CO
6
8
Rogue Dead Guy Ale Newport, OR
8
6
Fullsteam Humidity Pale Ale Durham, NC
6
6
Mother Earth Oatmeal IPA Kinston, NC
6
8
Wiseman Mountain Calling IPA Winston Salem, NC
8
6
Founder's Dirty Bastard Scotch Ale Grand Rapids, MI
6
6
Left Hand Milk Stout Longmont, CO
6
HAPPENINGS
SPECIALS
Mondays Half Price Wine by the Bottle
Reservations
Call (336) 703–5400 or book online with OpenTable.
Make a Reservation
Powered By OpenTable
CONTACT
Call us at 336-703-5400
Email us at info@mozelles.com
Located at 878 W. Fourth St., Winston-Salem, NC 27101
HOURS
LUNCH 11am – 2pm Monday – Friday
BRUNCH 11am - 3pm Saturday + Sunday
DINNER 5pm - 9pm Monday - Thursday
DINNER 5pm - 10pm Friday
DINNER 3pm –10pm Saturday
DINNER 3pm - 9pm Sunday