A FRESH SOUTHERN BISTRO
Whether it's date night, a business dinner, or you just don't feel like cooking, we have the wine you want to drink and the food you wish you could make. We have spent the last ten years honing the art of hospitality, and our staff would love to welcome you to the table.
Reservations are recommended, but we do have sought-after sidewalk seating on a first come, first served basis, as well as bar seating with a view of the action in the kitchen.
rooted in the historic west end neighborhood of winston-salem, we'd love to have you over soon.
appetizers
9
brussels sprouts (g)
duck fat, dried cranberries + orange-chipotle glaze
9
15
crab nachos
crispy wontons, japanese white sauce, sweet soy, radishes, tobiko + cilantro
15
$12 add prosciutto $ 3
artichoke flatbread (v)
chunky tomato sauce, olives, provolone + arugula
$12 add prosciutto $ 3
12
butternut squash ravioli (v)
local spinach, alfredo sauce + lemon zest
12
11
edamame hummus (v)
soft pita, sumac, olive oil, lemon, radish + carrots
11
12
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
12
10
fried pickles (gv)
spicy ranch dressing
10
12
/
18
cheese plate (v)
a selection of two or four specialty cheeses, olives, dried fruit, angry nuts, conserve + crostini
12
/
18
6
tomato bisque (v)
parmigiano-reggiano, basil + housemade croutons
6
6
/
9
house (gv)
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
6
/
9
caesar* (v)
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
housemade dressings
ranch, sesame ginger, lemon vinaigrette, caesar*, creamy balsamic vinaigrette, champagne vinaigrette
classic entrees
19
fried chicken
boneless chicken breast. mac + cheese, haricots verts + peach chutney
19
18
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
18
19
gourmet meatloaf (g)
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
22
shrimp and grits (g)
shrimp, prosciutto, sweet peppers, sherry cream sauce + cheese grits
22
14
chef's double*
two smashed beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + pommes frites
14
seasonal entrees
25
confit duck leg*
cannellini beans, toulouse sausage, whole grain mustard, garlic breadcrumbs + crispy parsnips
25
28
sea scallops pan stew* (g)
artichokes, potatoes, leeks, milk broth
28
19
kimchi fried rice* (g)
greens, sugarsnap peas, carrots, sriracha, hemp seeds, sesame + poached egg
19
19
vegetable lasagna (v)
flash fried pasta, mushrooms, root vegetables, provolone, fennel pollen + lemony arugula
19
26
wagyu flank steak* (g)
miso glaze, sweet potato bravas, smoked paprika + garlicky spinach
26
mkt
fresh catch* (g)
spaghetti squash noodles, red chile, pecorino romano, brown butter + lemony arugula
mkt
15
vegetable plate
choice of three sides
15
extras
6
spicy collard greens + bacon
6
6
cheese grits
6
6
mac + cheese
6
6
haricots verts
6
6
spaghetti squash
6
6
creamy succotash
6
6
spinach
6
6
sugar snap peas
6
desserts
8
bourbon pecan bread pudding with caramel sauce
8
8
toddle house chocolate pie
8
8
flourless chocolate torte with raspberry sauce
8
8
coconut pie
8
8
crème brûlée
8
6
homemade ice cream
6
(g) gluten friendly (v) vegetarian
starters
9
brussels sprouts (g)
duck fat, dried cranberries + orange-chipotle glaze
9
12
butternut squash ravioli (v)
local spinach, alfredo sauce + lemon zest
12
11
edamame hummus (v)
soft pita, sumac, olive oil, lemon, radish + carrots
11
12
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
12
10
fried pickles (gv)
spicy ranch dressing
10
6
tomato bisque (v)
parmigiano-reggiano, basil + housemade croutons
6
7
soup of the day
7
salad
14
blackened shrimp (g)
local spinach, bacon, hardcooked eggs + hearts of palm
14
11
greek salad (gv)
hearts of romaine, feta, red onions, cucumbers, tomatoes, olives, pepperoncini + oregano vinaigrette
11
12
fried goat cheese salad (gv)
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
12
14
firecracker salmon* (g)
leaf lettuce, rice noodles + spicy cucumber kimchi
14
6
/
9
house (gv)
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
6
/
9
caesar* (v)
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
housemade dressings:
ranch, sesame ginger, lemon vinaigrette, creamy balsamic, champagne vinaigrette, caesar*
add
5
chicken or tofu
5
7
shrimp
7
7
salmon*
7
7
daily catch
7
8
flank steak*
8
classics
12
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamed succotash
12
14
fried chicken
boneless chicken breast, mac + cheese, haricots verts + peach chutney
14
13
gourmet meatloaf (g)
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
13
14
shrimp and grits (g)
wild-caught american shrimp, prosciutto, sweet peppers, sherry cream sauce + cheese grits
14
14
chef's burger*
two smashed beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + pommes frites
14
10
grilled pimento cheese + bacon
sharp cheddar, soudough + tomato bisque
10
seasonal entrees
12
west coast chicken sandwich
fried chicken, avocado, baby arugula, cumin dressing, kimchi cucumbers, brioche bun + sweet potato fries
12
12
winter freekeh bowl (v)
white beans, spinach, sugar snap peas, hemp seeds, pomegranate arils, tangy yogurt dressing + crispy parsnips
12
12 add prosciutto + $ 3
artichoke flatbread (v)
chunky tomato sauce, olives, provolone + arugula
12 add prosciutto + $ 3
13
southern reuben
pastrami, havarti, honey mustard, collard greens, rye wrap + pommes frites
13
sides
6
mac + cheese
6
6
spicy collards with bacon
6
6
french fries
6
6
haricot verts
6
6
sweet potato fries
6
6
cheese grits
6
6
spinach
6
6
creamy succotash
6
desserts
8
bourbon pecan bread pudding with caramel sauce
8
8
toddle house chocolate pie
8
8
flourless chocolate torte with raspberry sauce
8
8
coconut pie
8
8
crème brûlée
8
6
homemade ice cream
6
(g) gluten friendly (v) vegetarian
brunch
12
avocado toast* (v)
toasted sourdough, chili-lime cream cheese, avocado, two fried eggs, everything spice + radish
12
11 add chicken $ 5 shrimp $ 7
shashuka* (v)
two eggs simmered in coconut curry tomato sauce w/ grits + spinach
11 add chicken $ 5 shrimp $ 7
12
huevos rancheros* (gv)
corn tortillas, black beans, queso cotija, pepperjack, sour cream sauce, radish, cilantro, ranchero sauce, pico de gallo + two over-easy eggs
12
13
mozelle's benedict*
candied bacon, spicy collards, sausage gravy, fried egg, brioche bun + cheese grits
13
14
the "go back to bed" sandwich
buttered croissant, fried chicken, applewood bacon, sausage gravy + breakfast potatoes
14
10
grilled pimento cheese + bacon
sharp cheddar, soudough + tomato bisque
10
starters
9
brussels sprouts (g)
duck fat, dried cranberries + orange-chipotle glaze
9
15
crab nachos
crispy wontons, japanese white sauce, sweet soy, radishes, tobiko + cilantro
15
$12 add prosciutto $ 3
artichoke flatbread (v)
chunky tomato sauce, olives, provolone + arugula
$12 add prosciutto $ 3
12
butternut squash ravioli (v)
local spinach, alfredo sauce + lemon zest
12
11
edamame hummus (v)
soft pita, sumac, olive oil, lemon, radish + carrots
11
12
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
12
10
fried pickles (gv)
spicy ranch dressing
10
12
/
18
cheese plate (v)
a selection of two or four specialty cheeses, olives, dried fruit, angry nuts, conserve + crostini
12
/
18
6
tomato bisque (v)
parmigiano-reggiano, basil + housemade croutons
6
6
/
9
house (gv)
leaf lettuce, carrots, tomatoes, cucumbers, white cheddar + house dressing
6
/
9
6
/
9
caesar* (v)
hearts of romaine, parmigiano-reggiano + housemade croutons
6
/
9
housemade dressings
ranch, sesame ginger, lemon vinaigrette, caesar*, creamy balsamic vinaigrette, champagne vinaigrette
classic entrees
19
fried chicken
boneless chicken breast. mac + cheese, haricots verts + peach chutney
19
18
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
18
19
gourmet meatloaf (g)
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
19
22
shrimp and grits (g)
shrimp, prosciutto, sweet peppers, sherry cream sauce + cheese grits
22
14
chef's double*
two smashed beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + pommes frites
14
seasonal entrees
25
confit duck leg*
cannellini beans, toulouse sausage, whole grain mustard, garlic breadcrumbs + crispy parsnips
25
28
sea scallops pan stew* (g)
artichokes, potatoes, leeks, milk broth
28
19
kimchi fried rice* (g)
greens, sugarsnap peas, carrots, sriracha, hemp seeds, sesame + poached egg
19
19
vegetable lasagna (v)
flash fried pasta, mushrooms, root vegetables, provolone, fennel pollen + lemony arugula
19
26
wagyu flank steak* (g)
miso glaze, sweet potato bravas, smoked paprika + garlicky spinach
26
mkt
fresh catch* (g)
spaghetti squash noodles, red chile, pecorino romano, brown butter + lemony arugula
mkt
15
vegetable plate
choice of three sides
15
sides
6
mac + cheese
6
6
cheese grits
6
6
spicy collard greens + bacon
6
6
haricot verts
6
6
spaghetti squash
6
6
spinach
6
6
creamy succotash
6
6
pommes frites
6
6
breakfast potatoes
6
6
bacon
6
6
cathead biscuit + pimento cheese
6
desserts
8
bourbon pecan bread pudding with caramel sauce
8
8
toddle house chocolate pie
8
8
flourless chocolate torte with raspberry sauce
8
8
coconut pie
8
8
crème brûlée
8
6
homemade ice cream
6
$ 6
(g) gluten friendly (v) vegetarian
white
glass/bottle
8
/
28
blanc de blancs brut francois montand
cotes du jura, france (nv)
8
/
28
9
/
32
poema cava brute rosé
penedes, spain (nv)
9
/
32
11
/
38
le morette chiaretto classico rosé
venteto, italy (2016)
11
/
38
10
/
35
licia albarino
rias baixas, spain (2017)
10
/
35
10
/
35
sauvion muscadet
loire valley, france (2017)
10
/
35
9
/
32
barone fini pinot grigio
valdadige, italy (2017)
9
/
32
10
/
35
pulenta estate pinot gris
mendoza, argentina (2016)
10
/
35
9
/
32
carrel jongieux blanc jacquere
savoie, france (2016)
9
/
32
12
/
40
rued sauvignon blanc
sonoma county, california (2017)
12
/
40
11
/
38
bodegas mocen verdejo
rueda, spain (2016)
11
/
38
10
/
35
monmousseau vouvray
loire, france (2016)
10
/
35
10
/
35
j. lohr arroyo vista riverstone chardonnay
arroyo seco monterey, california (2017)
10
/
35
14
/
45
sarah's vineyard chardonnay
santa clara valley, california (2014)
14
/
45
73
cakebread cellars chardonnay*
napa valley, california (2015)
73
12
/
40
vicus sannio d.o.c fiano
campania, italy (2016)
12
/
40
11
/
38
sommerpalais riesling
mosel, germany (2016)
11
/
38
14
poquito moscato*
spain (nv)
14
8
/
--
poças white port
doura, portugal (nv)
8
/
--
red
glass/bottle
8
/
28
merdici ermete lambrusco
reggio-emilia, italy (nv)
8
/
28
10
/
35
carmel road pinot noir
monterey county, california (2016)
10
/
35
15
/
48
ferrari carano pinot noir
anderson valley, california (2016)
15
/
48
67
resonance pinot noir*
willamette valley, oregon (2016)
67
9
/
32
vina bujanda tempranillo
rioja, spain (2015)
9
/
32
12
/
40
demarie barbaresco
barbaresco, italy (2013)
12
/
40
10
/
35
alpataco malbec
patagonia, argentina (2017)
10
/
35
14
/
45
chateau la nerthe côtes du rhone
rhone, france (2014)
14
/
45
9
/
32
chateau coustaut grangeotte
graves, france (2014)
9
/
32
11
/
38
vina tarapaca carmenere
maipo valley, chile (2015)
11
/
38
12
/
40
ancient peaks merlot
pasa robles, california (2016)
12
/
40
12
/
40
independent producers "hip" cabernet sauvignon
columbia valley, washington (2016)
12
/
40
80
trinchero estates "mario's vineyard" cabernet sauvignon*
napa valley, california (2013)
80
15
/
$48
il fauno di arcanum super tuscan
toscano, italy (2015)
15
/
$48
15
/
48
ancient peaks renegade syrah/malbec/petit verdot
paso robles, california (2016)
15
/
48
12
/
--
casa do conego vinho licoroso
portugal (1982)
12
/
--
9
/
--
broadbent rainwater
madeira, portugal (NV)
9
/
--
beer
6
noble dry cider
asheville, nc
6
6
carolina brewery sky blue golden ale
pittsboro, nc
6
6
gizmo beekeeper honey wheat ale
raleigh, nc
6
5
modelo especial
mexico city, mexico
5
6
avery white rascal belgian ale
boulder, co
6
6
spaten oktoberfest
munich, germany
6
6
fullsteam humidity pale ale
durham, nc
6
8
southern range hopsequences ipa
monroe, nc
8
8
wiseman mountain calling ipa
winston salem, nc
8
8
sixpoint resin double ipa
brooklyn, ny
8
6
legal remedy world court blonde stout
rock hill, sc
6
6
legal remedy pro bono vanilla porter
rock hill, sc
6
Since our first day in 2008, our goal has been the same, to faithfully represent the flavors of winston-salem, nc, while showcasing the wonderful ingredients produced by our neighbors, Including: HARMONY RIDGE FARMS, FAIR SHARE FARM, HERITAGE FARMS, FLORA RIDGE FARM, homeland creamery, plum granny farm, camino bakery, and massey creek farm.
Most of our dishes are or can be made gluten-free. We also offer vegetarian AND vegan menu items. Please let us know, we are happy to accommodate any dietary requests.
Happenings
sarah’s vineyard wine dinner
wednesday, january 16, 2018
first
poached artichoke with gulf shrimp stuffing + lemon aioli
madonne estate white santa clara valley 2016
second
local spinach salad, duck breast pastrami, dried cranberries, parsnip crisps + sherry-sage vinaigrette
pinot noir tondre’s grapefield santa lucia highlands 2016
third
roasted cauliflower steak, confit fennel, miso nage + sizzled leeks
madonne estate red santa clara valley 2014
fourth
kashmiri braised lamb, basmati rice, cilantro chutney + cucumber yogurt
syrah besson vineyard santa clara valley 2014
fifth
buttermilk tartlet, pear + saltine shortbread crust
chardonnay santa clara valley 2015
$75 per person + tax + gratuity
call for reservations 336.703.5400
vegetarian menu available, please request when making reservations
upcoming wine dinners
gaja vineyard
piemonte, italy
wednesday, march 6, 2018
Every day, our chef and his team create specials to take advantage of what is peaking in the marketplace.
Mondays, we celebrate our wine list by offering half price bottles.
Saturdays + Sundays from 11am-3pm, we offer curated brunch specials to complement our all day menu.
Monthly, we pull out all the stops to create a truly unique wine dinner experience, featuring renowned wine makers, sought-after vintages, and expertly paired dishes.
PRESS
Reservations
Call (336) 703–5400 or book online with OpenTable.
Make a Reservation
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OUR TEAM
Jennifer Smith - Owner
Jay Pierce - Executive Chef
Holly Ratcliff - Manager
Juliana Ronquillo - Manager
Steve Chandler - Sous Chef
Sage Meador - Sous Chef
contact
call us at 336-703-5400
email us at info@mozelles.com
located at 878 w. fourth St. winston-salem, nc 27101
hours
monday 11am-2pm, 5pm-9pm
tuesday 11am-2pm, 5pm-9pm
wednesday 11am-2pm, 5pm-9pm
thursday 11am-2pm, 5pm-9pm
friday 11am-2pm, 5pm-10pm
saturday 11am-10pm
sunday 11am-9pm