Whether it's date night, a business dinner, or you just don't feel like cooking, we have the wine you want to drink and the food you wish you could make. We have spent the last ten years honing the art of hospitality, and our staff would love to welcome you to the table.

Reservations are recommended, but we do have sought-after sidewalk seating on a first come, first served basis, as well as bar seating with a view of the action in the kitchen.

rooted in the historic west end neighborhood of winston-salem, we'd love to have you over soon.


new year’s eve dinner

Monday, december 31, 2018


choice of

brandied lobster bisque, mascarpone panino

we recommend Vicus Fiano Sannio DOC, Campania, Italy 2016

wild mushroom cream soup, sherry + parmesan

we recommend Ferrari Carano Pinot Noir, Anderson Valley, CA 2016


wintery salad, hearty greens, crispy parsnips, roasted butternut squash, chestnuts, cranberries + vanilla-apple vinaigrette

we recommend Rued Sauvignon Blanc Sonoma County, CA 2017

bibb salad, avocado, aleppo pepper, pomegranate arils + white balsamic vinaigrette

we recommend Bodegas Verdejo Rueda, Spain 2016


choice of

carved prime rib, chimichurri, brabant potato hash + haricots verts

we recommend Alpataco Malbec, Patagonia Argentina 2017

roasted pork tenderloin over classic shrimp jambalaya + crispy spinach

we recommend Viña Bujanda Tempranillo Rioja , Spain 2015

pan seared halibut, meyer lemon beurre blanc, asparagus, frisée + torn pasta croutons

we recommend Sarah’s Vineyard Chardonnay, Santa Clara Valley, CA 2015


choice of

carolina tiramisu, broad branch whiskey, organic locally-roasted espresso, mascarpone + house-baked ladyfingers

we recommend Casa do Conego Vinho Licoroso, Portugal 2016

warm raspberry-peach croustade, toasted almonds

we recommend Poças White Port, Douro, Portugal NV

$75 per person + tax + gratuity

wine pairing additional $25 per person

call for reservations 336.703.5400

sarah’s vineyard wine dinner

wednesday, january 16, 2018


poached artichoke with gulf shrimp stuffing + lemon aioli

madonne estate white santa clara valley 2016


local spinach salad, duck breast pastrami, dried cranberries, parsnip crisps + sherry-sage vinaigrette

pinot noir tondre’s grapefield santa lucia highlands 2015


roasted cauliflower steak, confit fennel, miso nage + sizzled leeks

madonne estate red santa clara valley 2014


kashmiri braised lamb, basmati rice, cilantro chutney + cucumber yogurt

syrah beason vineyard santa clara valley 2014


buttermilk tartlet, pear + saltine shortbread crust

chardonnay santa clara valley 2015

$75 per person + tax + gratuity

call for reservations 336.703.5400

vegetarian menu available, please request when making reservations

upcoming wine dinners

gaja vineyard

piemonte, italy

wednesday, february 6, 2018

wildaire cellars

willamette valley, oregan

wednesday, march 6,2018

Every day, our chef and his team create specials to take advantage of what is peaking in the marketplace.

Mondays, we celebrate our wine list by offering half price bottles.

Saturdays + Sundays from 11am-3pm, we offer curated brunch specials to complement our all day menu.

Monthly, we pull out all the stops to create a truly unique wine dinner experience, featuring renowned wine makers, sought-after vintages, and expertly paired dishes.



9 dishes we can't live without

03 july 2018

q&a with chef jay pierce

31 may 2018

50 best southern restaurants

31 july 2018

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restaurants on the west end

24 july 2018

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Call (336) 703–5400 or book online with OpenTable.

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call us at 336-703-5400

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located at 878 w. fourth St. winston-salem, nc 27101

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monday 11am-2pm, 5pm-9pm

tuesday 11am-2pm, 5pm-9pm

wednesday 11am-2pm, 5pm-9pm

thursday 11am-2pm, 5pm-9pm

friday 11am-2pm, 5pm-10pm

saturday 11am-10pm

sunday 11am-9pm