wednesday, december 4, 2019
seatings at 5:15p + 8:00p
oysters on the half shell :: preserved lemon mignonette
gusbourne blanc de blanc england 2014
red chile-cauliflower hushpuppies :: whole grain dijon mustard :: arugula
dr hermann ürziger ürzgarten kabinett mosel, germany 2018
confit duck spring roll :: fennel slaw :: cherry barbecue dip
a. a. badenhorst family red blend swartland, south africa 2016
south carolina pheasant :: juniper reduction :: miso-roasted sweet potatoes
chateau musar bekaa valley lebanon 2001
chateau musar bekaa valley lebanon 2011
queso valdeon :: quince paste :: almond fig cake
broadbent five year reserve madeira, portugal NV
call us at 336-703-5400
email us at firstname.lastname@example.org
located at 878 w. fourth St. winston-salem, nc 27101
mozelle’s fresh southern bistro would not enjoy the wonderful reputation that it has were it not for all of the talented, dedicated people that have contributed over the years. we are interested in passionate individuals who care about being successful. we are always accepting resumes and applications and would love to speak to you.
If you think you have what it takes and would like to join the team, please reach out to us at email@example.com.
mozelle’s provides equal employment opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or marital status, in accordance with applicable federal, state, and local laws.
monday 11am-2pm, 5pm-9pm
tuesday 11am-2pm, 5pm-9pm
wednesday 11am-2pm, 5pm-9pm
thursday 11am-2pm, 5pm-9pm
friday 11am-2pm, 5pm-10pm