A modern SOUTHERN BISTRO
welcome to our little corner of west end. we are open seven days a week, serving lunch and dinner monday through friday and brunch and dinner saturday and sunday. we take reservations for our indoor dining and we have bar seats and outdoor tables that are sat on a first come, first served basis. our outdoor tables are always in high demand and we have fans for warmer weather and heaters and blankets for colder weather. we also continue to offer curbside take-out service, so you can enjoy your mozelle’s favorites wherever you please. we hope to see you soon.
WE ARE NOW OPEN ON MONDAYS!
hours :
everyday : 11:00 am - 9:00 pm
please note our restaurant policies :
We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.
Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+.
Parties of 5 or more require a credit card at the time of booking. Cancellations within 2 days of your reservation or no-shows will incur a $25/person charge. Outdoor seating is available on a first-come basis. Due to unpredictable weather, we don't accept reservations for outside tables. Please inform us of any dietary requirements or allergies; your server can provide you with information about any substitutions. Celebrating a special occasion? Please let us know!
corkage fee : $20 per bottle
dessert fee (any dessert not made at mozelle’s) : $4 per person
starters
14
spinach + artichoke dip (gv)
tortilla chips + chili toreado
14
12
fennel fries (v)
latina goddess dressing + lemon
12
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
12
fried pickles (v)
spicy ranch dressing
12
16
/
22
cheese plate (v)
selection of two or four cheeses, olives, nuts, conserve + crostini
16
/
22
13
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
13
7
tomato bisque (v)
parmigiana-reggiano, basil + sourdough croutons
7
salads
7
/
10
house (gv)
baby carrots, tomatoes, cucumbers, white cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
9
/
15
chopped italian (g)
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
9
/
15
protein options
+ avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
housemade dressings
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | avocado dressing | latina goddess | red wine vinaigrette
entrees
mkt
chef’s special changes daily
mkt
22
risotto (gv)
asparagus, crispy leeks, arugula, parmigiano-reggiano + lemon
22
tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
mkt
daily catch*
spaghetti, roasted mushrooms, spring peas + carbonara sauce
mkt
34
filet mignon*
smashed new potatoes, leeks, skillet asparagus + chimichurri
34
17
spring bowl (v)
arugula, freekeh, spring peas, radishes, pipits, tortilla strips, feta + latina goddess dressing
17
avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
22
modern meatloaf (g)
brasstown beef, local pork, havarti, tomato marmalade, spicy collards + cheese grits
22
21
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
21
25
shrimp and grits (g)
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
25
21
fried chicken
springer mountain chicken breast, mac + cheese, green beans + peach chutney
21
25
atlantic salmon* (g)
coconut curry sauce, cheese grits + arugula
25
16
chef's double*
two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries
16
extras
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens + bacon (g)
7
7
hand-cut fries (gv)
7
7
asparagus (gv)
7
7
mushrooms (gv)
7
7
freekeh (v)
7
desserts
10
bourbon pecan bread pudding with caramel sauce
10
10
toddle house chocolate pie
10
10
flourless chocolate torte with raspberry sauce (g)
10
10
coconut pie
10
10
caramel peach shortcake
10
10
vanilla bean creme brûlée (g)
10
(g) gluten friendly (v) vegetarian
starters
starters
14
spinach + artichoke dip (gv)
tortilla chips + chili toreado
14
12
fennel fries (v)
latina goddess + lemon
12
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
13
southern spring rolls
pulled pork, shiitake mushrooms, napa cabbage, collards + sesame ginger
13
12
fried pickles (v)
+ spicy ranch dressing
12
7
tomato bisque (v)
parmigiano-reggiano, basil + sourdough croutons
7
salads
16
fried goat cheese salad (gv)
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
16
18
firecracker salmon* (g)
leaf lettuce, rice noodles + spicy cucumber kimchi
18
9
/
15
chopped italian (g)
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino-romano + red wine vinaigrette
9
/
15
7
/
10
house (gv)
baby lettuce, carrots, tomatoes, cucumbers, white cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
protein options
+ avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + tuna salad 7 | + salmon* or shrimp 10
housemade dressings:
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | avocado dressing | latina goddess | red wine vinaigrette
entrees
15
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamed succotash
15
17
fried chicken
springer mountain chicken breast, mac + cheese, green beans + peach chutney
17
16
modern meatloaf (g)
brasstown beef, local pork, havarti, tomato marmalade, spicy collards + cheese grits
16
17
shrimp and grits (g)
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
17
16
chef's double*
two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand-cut fries
16
14
grilled pimento cheese (v)
sharp cheddar, soudough + tomato bisque
14
berkshire bacon 4
fried chicken 7
17
spring bowl (v)
feeekeh latina, iceberg, cabbage, mint, basil, cucumbers, tomatoes, crispy shallots + sesame ginger vinaigrette
17
avocado 3 | + tofu 4 | + chicken 7 | + salmon* or shrimp 10
16
chicken sandwich
mozo-dusted springer mountain fried chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots
16
14
pasta (v)
roasted mushrooms, spring peas, spaghetti + carbonara sauce
14
serrano ham or tofu 4 | + mushrooms or chicken 7 | + salmon* or shrimp 10
14
ortiz tuna salad sandwich
spanish tuna, celery, blue plate mayonnaise, pickles, potato bun, baby lettuce + champagne vinaigrette
14
15
steak + cheese
shaved ribeye, onions, sweet peppers, provolone, arugula, blue plate mayonnaise, toasted ciabatta + hand-cut fries
15
16
three cheese flatbread (v)
brie cream, provolone, arugula, fried artichoke hearts, capers + pecorino romano
16
serrano ham or tofu 4 | + mushrooms or chicken 7 | + shrimp 10
sides
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
hand-cut fries (gv)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens (g)
7
7
old bay tots (v)
7
7
asparagus (gv)
7
7
mushrooms (gv)
7
7
freekeh (v)
7
desserts
10
bourbon pecan bread pudding with caramel sauce
10
10
toddle house chocolate pie
10
10
flourless chocolate torte with raspberry sauce (g)
10
10
coconut pie
10
10
caramel peach shortcake
10
10
vanilla bean creme brûlée (g)
10
$ 10
(g) gluten friendly (v) vegetarian
starters
14
edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
14
12
spinach artichoke dip (gv)
tortilla chips + chili toreado
12
13
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
13
12
fried pickles (v)
spicy ranch
12
7
tomato bisque
parmigiano-reggiano + housemade croutons
7
9
/
15
chopped italian (g)
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino-romano + red wine vinaigrette
9
/
15
7
/
10
house salad (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
7
/
10
7
/
10
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
7
/
10
protein options
avocado 3 | + tofu 4 | + grilled or fried chicken 7 | + salmon* or shrimp 10
housemade dressings:
champagne vinaigrette | ranch | sesame ginger | oil + vinegar | caesar* | avocado dressing | blue cheese | miso-lemon
brunch
14
avocado toast (v)
sourdough, chile-lime spread, arugula, radish + “everything” spice
14
15
spring frittata* (v)
massey creek eggs, sweet peas, provolone, herbs, baby lettuce + champagne vinaigrette
15
17
green chile pork bowl* (g)
slow-cooked pork shoulder, green chile-tomatillo sauce, cheese grits, tortilla strips, arugula + two massey creek eggs
17
14
grilled pimento cheese
sharp cheddar, sourdough + tomato bisque
14
berkshire bacon 4
fried chicken 7
15
mozelle's benedict*
candied bacon, spicy collards, sausage gravy, massey creek egg, brioche bun + cheese grits
15
15
huevos rancheros* (gv)
two massey creek eggs, corn tortillas, black beans, queso cotija, pepperjack, sour cream sauce, radish, cilantro, ranchero sauce + pico de gallo
15
add chorizo or chicken 7
15
the "go back to bed" sandwich
buttered croissant, fried springer mountain chicken, berkshire bacon, sausage gravy + breakfast potatoes
15
add two massey creek eggs* 4
classics
21
tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamed succotash
21
21
fried chicken
springer mountain fried chicken breast, mac + cheese, green beans + peach chutney
21
22
modern meatloaf (g)
brass worn beef, havarti, tomato marmalade, spicy collards + cheese grits
22
25
shrimp and grits (g)
wild-caught american shrimp, prosciutto, sweet peppers, sherry cream sauce + cheese grits
25
16
chef's double*
two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries
16
sides
7
cheese grits (gv)
7
7
mac + cheese (v)
7
7
hand-cut fries (gv)
7
7
breakfast potatoes (gv)
7
7
creamy succotash (gv)
7
7
green beans (gv)
7
7
spicy collard greens (g)
7
7
black beans + pico (gv)
7
white
10
/
34
barcava cava
penedes, spain nv
10
/
34
50
josselin “cuvée des jean” champagne (1/2 bottle)
gyé sur seine, france nv
50
13
/
44
txomin etxaniz txakoli
basque, spain 2022
13
/
44
10
/
34
sassi pinot grigio
friuli, italy 2022
10
/
34
11
/
36
herrero verdejo
rueda, spain 2021
11
/
36
12
/
40
millet sauvignon blanc
côtes de gascogne, france 2023
12
/
40
18
/
58
franck millet sauvignon blanc
sancerre, france 2023
18
/
58
12
/
40
suavia soave classico
veneto, italy 2022
12
/
40
12
/
40
a viera do mar albariño
rias baixas, spain 2022
12
/
40
13
/
44
thévenet et fils chardonnay
macon, burgundy, france 2022
13
/
44
17
/
56
sandhi chardonnay
central coast, ca 2021
17
/
56
12
/
40
hermann moser "the stone fruit" riesling
kremstal, austria 2022
12
/
40
22
g.d. vajra moscato d'asti
piedmont, italy 2022
22
15
dewazakura “green ridge” junmai ginjo rice wine
yamagata, japan nv
15
rose
13
/
44
bianca vigna rosé brut
veneto, italy 2022
13
/
44
12
/
40
le morette “bardolino” chiaretto
veneto, italy 2023
12
/
40
14
/
48
cleto chiarli lambrusco secco
modena, italy 2022
14
/
48
red
12
/
40
pinot noir clos des fous “pour ma geule”
aconcagua costa, chile 2021
12
/
40
18
/
$58
j. j. pinot noir
willamette valley, oregon 2021
18
/
$58
12
/
40
luberri “orleggi” tempranillo
rioja, spain 2022
12
/
40
18
/
58
ostatu “valdepedro” tempranillo
rioja, spain 2021
18
/
58
12
/
40
st. cosme syrah
côtes du rhône, france 2022
12
/
40
14
/
48
theoleo cabernet sauvignon
paso robles, ca 2020
14
/
48
15
/
50
75 feliz vineyard cabernet sauvignon
mendocino, ca 2021
15
/
50
18
/
58
elio altare nebbiolo
langhe, italy 2022
18
/
58
17
/
56
seghesio zinfandel
sonoma, ca 2021
17
/
56
beer
6
narragansett lager
providence, ri
6
7
booneshine "east boone pils"
boone, nc
7
22
allagash “coolship resurgam” wild ale
portland, me
22
6
allagash "white" witbier
portland, maine
6
10
fruh kölsch
cologne, germany
10
10
allagash “curieux” bourbon barrel-aged golden ale
portland, me
10
9
wiseman brewing “conceited genius 2.0” hazy ipa
winston-salem, nc
9
9
wise man brewing “mountain calling” ipa
winston-salem, nc
9
15
maine beer company “lunch” ipa
freeport, me
15
6
estrella pilsner (non-alcoholic)
spain
6
white
bottle
42
col vetoraz brut prosecco superiore
valdobbiadene, italy 2022
42
78
josselin "cuvée des jean"
gyé sur siene, frnace nv
78
106
paul bara grand cru réserve brut
bouzy, france nv
106
48
do ferreiro albariño
rias baixas, spain 2022
48
42
le petite coquerel sauvignon blanc
calistoga, napa, california 2022
42
64
hippolyte sancerre
sancerre, france 2022
64
60
domaine huet “le haut-lieu” chenin blanc
sec vouvray, france 2022
60
58
thet chenin blanc
montlouis-sur-loire, france 2020
58
58
jean-marc pillot aligoté
burgundy, france 2021
58
62
matthiaasen chardonnay
napa, ca 2021
62
72
vins auvigue chardonnay
pouilly-fuissé village, burgundy, france 2021
72
rosé
bottle
lucien redmond pinot noir rosé
sancerre, france 2022
red
bottle
52
scar of the sea "vino de los rancheros" pinot noir
santa maria, ca 2022
52
80
sylvain pataille pinot noir
marsannay, burgundy, france 2021
80
54
di bruno sangiovese
santa barbara, ca 2021
54
52
chateau la croix des pins gsm blend
gigondas, france 2021
52
58
whitcraft "my friend's vineyard" "syrache"
santa barbara, ca 2021
58
56
jean-louis chave "offerus" syrah
saint-joseph, france 2020
56
54
curran temperanillo
santa barbara, ca 2021
54
98
reynolds family “persistence” red blend
napa valley, california 2020
98
96
jordan cabernet sauvignon
alexander valley, sonoma, ca 2019
96
124
chappellet "signature" cabernet sauvignon
napa valley, california 2021
124
118
gd vajra “bricco delle viole” barolo
barolo, piedmont, italy 2018
118
80
ridge "lytton springs" zinfandel
dry creek, sonoma, ca 2021
80
mozelle's at home
let us cook for your next gathering. all items are handmade and available for pre-order.
18
/
quart
spicy collard greens + bacon
18
/
quart
18
/
quart
mac + cheese
18
/
quart
18
/
quart
creamy succotash
18
/
quart
18
/
quart
cheese grits
18
/
quart
9
/
half pint
pimento cheese
9
/
half pint
60
mini tomato pies (2 dozen)
60
48
whole tomato pie
48
40
coconut pie
40
40
chocolate pie
40
Mozelle’s Fresh Southern Bistro has been operating as a locally-owned, independent business since September 2008. We understand the importance of supporting small, family-run businesses. For this reason, whenever possible, we try to source as much as we can from similar, local companies. Additionally, we prioritize producers who value humane treatment of animals, environmental stewardship and sustainable practices. Thanks to our friends, we proudly serve products from the following:
Anders Family Farm
Bobby Boy Bakery
Batistini Farms
Boonshine Brewing Company
Brasstown Beef
Chad’s Chai
Fair Share Farm
Fonta Flora Brewery
Gnomestead Hollow
Harmony Ridge Farms
Heritage Harvest
Homeland Creamery
Massey Creek Farms
Medaloni Cellars
Nourish Farm
Springer Mountain Farms
Stauber Farm
Whit Acres Farm
Wise Man Brewing
PRESS
Reservations
Call (336) 703–5400
Make a Reservation
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OUR TEAM
Jennifer Smith - Owner
Jay Pierce - Executive Chef
Since our first day in 2008, our goal has been the same, to faithfully represent the flavors of winston-salem, nc, while showcasing the wonderful ingredients produced by our neighbors.
Most of our dishes are or can be made gluten-friendly. We also offer vegetarian AND vegan menu items. Please let us know, we are happy to accommodate any dietary requests.
contact
call us at 336-703-5400
email us at admin@mozelles.com
located at 878 w. fourth St. winston-salem, nc 27101
careers
mozelle’s fresh southern bistro would not enjoy the wonderful reputation that it has were it not for all of the talented, dedicated people that have contributed over the years. we are interested in passionate individuals who care about being successful. we are always accepting resumes and applications and would love to speak to you.
If you think you have what it takes and would like to join the team, please reach out to us at admin@mozelles.com.
mozelle’s provides equal employment opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or marital status, in accordance with applicable federal, state, and local laws.
hours
monday 11:00a-9:00p
tuesday 11:00a-9:00p
wednesday 11:00a-9:00p
thursday 11:00a-9:00p
friday 11:00a-9:00p
saturday 11:00a-9:00p
sunday 11:00a-9:00p