Duckhorn Vineyards Wine Dinner

5 Courses + 5 Wines

Tuesday, August 15, 2017

seatings at 5:30pm + 8:00pm

$75 per person plus tax + gratuity


First Course

Grilled Jumbo Prawn

wilted arugula, herbed goat cheese + lemon garlic butter

Duckhorn Sauvignon Blanc

Napa Valley

Second Course

Arugula Salad

roasted beets, grilled asparagus, crispy pork + apple mustard vinaigrette

Migration Pinot Noir

Russian River Valley

Third Course

Rosemary-Garlic Roasted Pork Loin

turnip mash + grilled summer squash and zucchini

Duckhorn Merlot

Napa Valley

Fourth Course

Chili Rubbed Grilled Flank Steak

crispy potato straw salad

Paraduxx Red Blend

Napa Valley

Fifth Course

Peach Tarts

lemon-bleu cheese ice cream

Duckhorn Late Harvest Sauvignon Blanc

Knights Valley


For reservations please call 336.703.5400






Mondays Half Price Wine by the Bottle

Thursdays 4 for $4 Wines by the Glass