Check back often for the latest Mozelle's news.
Mozelles was featured in the November 2011 Issue of Southern Living Magazine.
"...I had one of the best dishes I’ve eaten all year at Mozelle’s, a soft-shell crab salad that I still think about sometimes."
Thank you, Brian Clarey!
Read the full article here: http://www.yesweekly.com/triad/article-13347-2011-best-bites-of-the-year...
Mozelle's won 5 BEST OF awards, 1 Runner Up, and 5 Honorable Mentions!
We want to thank Sydney Leto at Wake Forest's The Old Gold and Black for the review on March 4, 2011. To read the full article "Southern Cuisine Gets Reinvented at the Chic Mozelle's Bistro," click here http://oldgoldandblack.com/?p=13442
Please join us for Dine Out Day for United Way on Tuesday, October 5...10% of sales are given back to the United Way.
Mozelle's and other Winston-Salem restaurants were mentioned in an article about Local Dish, a fantastic blog about restaurants in Winston-Salem. See the complete article at Journal Now.
Thank you Winston-Salem PhotoFoodies.com for highlighting our yummy summer treats! Visit the site to see more photos of Mozelle's food, and other scrumptious dishes from around town.
We are honored and excited to have won THREE Smitty’s Notes Annual “Best of Winston-Salem” Awards. Mozelle's received this high honor for:
Mozelle's was featured in Winston-Salem Monthly Magazine's May issue. Here's an excerpt from the article by Michael Breedlove:
To celebrate spring, FOX 8's Shannon Smith visited Mozelle's to learn some wonderful spring dishes from Chef Matt Pleasants.
Chef Matt prepared Mac and Cheese, Israeli Couscous, Cornbread Crusted Scallops, Spring Pea Soup, and more! Click here to watch videos and download recipies.