News

Check back often for the latest Mozelle's news.

Jenn featured in Winston-Salem Monthly February 2014 article

Jenn was recently featured, along with five other women, in a Winston-Salem Monthly February 2014 article titled "Women of the House." It highlights the stories of six female restauranteurs, how they got started and the perserverence it takes to be successful. Read the full article here.

Steven McPherson is promoted to Executive Chef!

After years of working with Jenn and gaining experience in restaurants throughout Winston-Salem and Charleston,  Mozelle's own Steven McPherson has been promoted to Executive Chef! Mozelle's has always been a family business but with Mozelle's grandson as Chef, it is truly a family affair.  Steven brings his own flair to our kitchen, and he will certainly be adding his own masterpieces to our already delectable menu.

 

Matt Haithcock is promoted to Front of the House Manager!

Matt Haithcock has been a well loved server and Jenn's right hand for some time. He has recently been promoted to Front of the House Manager! He is looking forward to continuing the amazing and personable experience patrons have come to expect at one of Winston's premiere dining establishments.

The BIG Eat

Mozelle's will participate in the Big Eat through the month of January.  The half price feature on Tuesday, January 21 will be our ever popular Shrimp and Grits.  The half price feature on Tuesday, January 28 will be our famous Fried Chicken!

Southern Living November 2011: Carolina Living

Mozelles was featured in the November 2011 Issue of Southern Living Magazine. 

2011 Best Bites of the Year

in

"...I had one of the best dishes I’ve eaten all year at Mozelle’s, a soft-shell crab salad that I still think about sometimes." 

Thank you, Brian Clarey!

Read the full article here:
http://www.yesweekly.com/triad/article-13347-2011-best-bites-of-the-year...

Smitty's Notes Best of Winston-Salem 2011

Mozelle's won 5 BEST OF awards, 1 Runner Up, and 5 Honorable Mentions!

Review in Wake Forest University's Newspaper

We want to thank Sydney Leto at Wake Forest's The Old Gold and Black for the review on March 4, 2011.  To read the full article "Southern Cuisine Gets Reinvented at the Chic Mozelle's Bistro," click here http://oldgoldandblack.com/?p=13442

United Way, October 5

Please join us for Dine Out Day for United Way on Tuesday, October 5...10% of sales are given back to the United Way.

Local Dish featured in Winston Salem Journal

Mozelle's and other Winston-Salem restaurants were mentioned in an article about Local Dish, a fantastic blog about restaurants in Winston-Salem. See the complete article at Journal Now.